This study investigates the effectiveness of organic compost as a sustainable alternative to chemical fertilizers for improving soil health and enhancing crop productivity under greenhouse conditions. The experiment focused on sweet basil (Ocimum basilicum L.), an aromatic herb highly sensitive to soil fertility and structure, cultivated in sandy loam soil—a prevalent substrate in arid and semi-arid regions, often limited by poor water and nutrient retention. Using a randomized complete block design with six compost application rates, this study evaluated the physicochemical, biochemical, and agronomic responses of both soil and plants. The results demonstrated significant improvements across all parameters (p < 0.05), with the 30 t/ha compost treatment yielding the most notable enhancements in soil structure, nutrient content, and plant performance while maintaining acceptable levels of heavy metals. Soil organic matter (SOM) increased to 13.71%, while shoot length (SL), essential oil content (EOC), and the 100-seed weight improved to 42 cm, 0.83%, and 0.32 g, respectively, compared to the control. These finding underscore the benefits of high compost application rates in boosting greenhouse horticultural productivity while promoting sustainable agriculture. Moreover, this study supports the reduction in chemical fertilizer dependency and encourages the adoption of circular economy principles (CEPs) through organic waste recycling.

In Morocco, saline irrigation significantly affects soil quality and reduces crop yields. This study evaluates the effect of salt stress on soil properties and the overall performance of the durum wheat variety “Faraj”, aiming to optimize production under saline conditions. A greenhouse experiment was conducted during the 2023–2024 season, using a completely randomized design (CRD) to assess soil properties, plant growth, and yield. Five salinity levels (0.2, 4, 8, 12, and 16 dS m⁻¹) were applied to two soil types: silty-clay (S1) and sandy (S2). Results showed significant changes in soil properties, including increased pH, electrical conductivity, and accumulation of potassium, calcium, and magnesium in soil. Grain yield decreased significantly with increasing salinity, from 1.12 t ha⁻¹ in freshwater to 0.12 t ha⁻¹ at 16 dS m⁻¹ in S1, and from 0.56 t ha⁻¹ in freshwater to 0.12 t ha⁻¹ at 16 dS m⁻¹ in S2. Straw yield was less affected, with values of 1.24 and 1.16 t ha⁻¹ for S1 and S2 at 12 dS m⁻¹, decreasing to 0.80 and 0.55 t ha⁻¹ at 16 dS m⁻¹. The “Faraj” variety shows good tolerance to salinity up to 8 dS m⁻¹ for grain yield and 12 dS m⁻¹ for straw yield, making it particularly suitable for moderately saline environments.

The productivity and resilience of durum wheat have been enhanced through the selection of accessions, optimizing agronomic and quality traits to address environmental challenges. This study evaluates the performance of 219 durum wheat accessions, including 120 elite lines from a national breeding program (G1 to G120), 63 international lines (G121 to G183), 27 Moroccan varieties (including Faraj, Karim, Tomouh, Marzak, Amria, Chaoui, IRDEN, and others), and nine landraces (G211 to G219, from Imilchil, Rich, and Taounate regions). Trials were conducted at the Jemâa Shaïm experimental station (INRA-Morocco) with an “Alpha lattice” design and two replications. Significant correlations were observed between spike length (SL) and number of spikelets per spike (SPS) (r = 0.950; p < 0.001), and between grain yield (GY) and thousand-kernel weight (TKW) (r = 0.530; p < 0.01), while no correlation was found between quality parameters and GY (r = 0.010; p > 0.05). Principal component analysis (PCA) revealed that agronomic traits explained 77.12% of variability, while quality traits accounted for 95.54%. Elite lines exhibited a high yellow pigment index (14.90), important for technological quality. Traditional landraces performed well in spike length (8.78 cm), thousand-kernel weight (50.23 g), protein content (17.07%), and gluten content (36.90%). Moroccan varieties such as Faraj achieved a grain yield of 6.12 t/ha, while international lines showed the highest SDS value (9.39 mL). These findings highlight the potential of diverse accessions for developing high-yielding, high-quality durum wheat.

Composting represents a sustainable and effective strategy for converting organic waste into nutrient-rich soil amendments, providing a safer alternative to raw manure, which poses significant risks of soil, crop, and water contamination through pathogenic microorganisms. This study, conducted under semi-arid Moroccan conditions, investigated the efficiency of co-composting green garden waste with sheep manure in an open window system, with the objective of assessing pathogen inactivation and evaluating compost quality. The process, conducted over 120 days, maintained thermophilic temperatures exceeding 55 °C, effectively reducing key pathogens including Escherichia coli, total coliforms, Staphylococcus aureus, and sulfite-reducing Clostridia (SRC), while Salmonella was not detected throughout the composting period. Pathogen reductions exceeded 3.52-log despite moderate temperature fluctuations, indicating that additional sanitization mechanisms beyond heat contributed to inactivation. Compost quality, assessed using the CQI, classified Heap 2 (fallen leaves + sheep manure) as good quality (4.06) and Heap 1 (green waste + sheep manure) as moderate quality (2.47), corresponding to differences in microbial dynamics and compost stability. These findings demonstrate that open windrow co-composting is a practical, low-cost, and effective method for safe organic waste management. It supports sustainable agriculture by improving soil health, minimizing environmental and public health risks, and providing guidance for optimizing composting protocols to meet regulatory safety standards.

This study assesses groundwater quality and nitrate-related health risks in the Skhirat coastal aquifer (Morocco) using a multidisciplinary approach. A total of thirty groundwater wells were sampled and analyzed for physico-chemical properties, including major ions and nutrients. Multivariate statistical analyses were employed to explore contamination sources. Pollution indices such as the Groundwater Pollution Index (GPI) and Nitrate Pollution Index (NPI) were computed, and Monte Carlo simulations (MCSs) were conducted to assess nitrate-related health risks through ingestion and dermal exposure. Furthermore, Random Forest (RF), Gradient Boosting Regression (GBR), Support Vector Regression (SVR) with radial basis function kernel, and Artificial Neural Networks (ANN) models were tested for predicting groundwater pollution indices. Results of hydrochemical facies revealed Na⁺-Cl⁻ dominance in 47% of the samples, suggesting strong marine influence, while nitrate concentrations reached up to 89.3 mg/L, exceeding World Health Organization (WHO) limits in 26.7% of the sites. Pollution indices indicated that 33.3% of samples exhibited moderate to high GPI values, with 36.7% of the samples exceeding the threshold for NPI. The MCS for nitrate health risk revealed that 43% of the samples posed non-carcinogenic health risks to children (Hazard Index (HI) > 1). RF outperformed other models in predicting GPI (R² = 0.76) and NPI (R² = 0.95). Spatial prediction maps visualized contamination hotspots aligned with intensive horticultural activity. This integrated methodology offers a robust framework to diagnose groundwater pollution sources and predict future risks.

Freshwater scarcity in arid regions forces farmers to use saline water, reducing durum wheat (Triticum turgidum L. subsp. durum) productivity, particularly during early growth stages. This study evaluated two Moroccan varieties, Faraj and Nachit, on silty clay soil under five salinity levels (0.2, 4, 8, 12, and 16 dS m⁻¹) in a randomized complete block design with three replications, aiming to identify tolerance thresholds and characterize physiological and agronomic responses. Key traits measured included germination percentage, germination stress index, mean germination time, root and coleoptile length, plant height, leaf number, chlorophyll fluorescence, grain yield, weight of 200 grains, and straw yield. Germination percentage declined from 8 dS m⁻¹, with delayed germination and inhibited vegetative growth at higher salinity. Both varieties maintained grain yield up to 8 dS m⁻¹ and weight of 200 grains and straw yield up to 12 dS m⁻¹, with Nachit showing higher tolerance. Multivariate analyses, including principal component analysis and heatmaps, linked soil sodium, chloride, and electrical conductivity negatively to growth and yield, whereas potassium, calcium, and magnesium supported plant growth and physiological activity. These findings provide insights for breeding and irrigation strategies to sustain durum wheat under salinity stress.