The aim of this article is to show the relationship between external thermal conditions and the quality of the indoor environment on a dairy farm during the summer. The measurements were carried out on a large dairy farm of Holstein cattle situated in the Czech Republic. The research included the measurement of the cowshed for 440 lactating cows, a milking parlor, a maternity cowshed, a cowshed for dry cows, 69 individual calf hutches, and three outdoor group shelters for calves. The results of the registration measurements of the thermal state parameters outside and inside the buildings were analyzed. The critical and dangerous situations were especially regarding the calves. The highest temperature in the calf hutches was 48 °C with the value of THI_max = 90.1, while in the calf group shelters it was 46.9 °C with the value of THI_max = 89.4. The research results showed that not only the critical values of temperature and the temperature–humidity index that affect the housed animals are important but also the duration for which the animals are exposed to heat stress. The massive masonry constructions of the milking parlor and also of the cowshed for dry cows dampened the temperature rise in these barns, with good values for the attenuation coefficient.

Dairy farms are growing in several areas of the world, with consequent need for a modernization of milking equipment. The objective of this research is to evaluate milking parlors in current and future situations in modern farms. Several Italian farms were studied: three farms with side-by-side milking parlors (50 cows, 82 cows, and 100 cows), two with herringbone milking parlors (70 cows and 90 cows) and two with rotary milking parlors (360 cows and 900 cows). The choosing and evaluation of milking parlor parameters is based on results of previous research, using the mathematical model developed in the Czech University. The time for milking and the final specific direct costs are the main parameters which enable evaluation and choosing of suitable milking parlor from the dairy; neglect or promotion of only one of the mentioned criteria may lead to uneconomic investment or impaired operation of a farm. The evaluation of existing milking parlors can help to enhance the milking process and operations from the point of view of either technical improvement or improved activity of milkers. The results of measurement and calculation in current farms are compared with possible future enlarged farms. The study demonstrated that increasing the capacity of dairy farms enables a reduction of the final specific direct costs for milking.

Dairy goat farms are growing in the world, but their technological level and, particularly, milking equipment are less developed than those of dairy cow farms. This study aims to evaluate milking parlors in the current situation in modern goat farms and suggest possible solutions or improvements. Ten goat farms located in various municipalities of the Friuli-Venezia Giulia region (Northeast Italy) adopting different milking systems (parallel milking parlors, milking carts, and milking buckets) were monitored. The mathematical model developed originally for the evaluation of milking parlors for dairy cows was modified and adapted to goat milking systems. Time for milking and final specific direct costs are the main parameters that enable evaluation and choice of suitable milking parlor; neglect or promotion of only one of the mentioned criteria may lead to an uneconomic investment or impaired operation of a farm. The research results showed that the modern milking systems, with a greater number of stalls and milking clusters, have a greater capacity and require less time for milking a goat than bucket and cart systems. The study also demonstrated that increasing the capacity of dairy goat farms enables a reduction of the final specific costs for milking.

Dairy production on farms is based on properly selected technologies implemented in various areas of the barn and outside the livestock buildings. These technologies are subject to assessment, for example, to determine the possibilities of their further improvement in the given production conditions of the farm. When assessing dairy production technology on a farm, human interests are taken into account, including workload, time and access to modern tools supporting the control of production processes. The aim of this review is to identify and discuss factors in dairy production technologies that may affect the welfare of dairy cattle. The considerations indicate that in the technologies of cow feeding, watering and housing, the priority is to improve the technology in terms of ensuring the comfort of animals using feed, water and a place to rest. However, in the case of the assessment of milking automation, the key importance of increasing human comfort was indicated, taking into account the comfort of cows, which is an additional factor justifying the implementation of technical progress in milking. The assessment of various dairy production technologies on farms is an excellent opportunity to develop discussions on the place of dairy cattle welfare in the sustainable development of farms and the priorities set for improving dairy production.