Prof. Mingqian Tan currently works as a Professor at Dalian Polytechnic University, and he is the Dean of the Academy of Food Interdisciplinary Science. He obtained his doctoral degree from the Dalian Institute of Chemical Physics (DICP), Chinese Academy of Sciences (CAS), in 2005. He worked as a Postdoctoral Fellow at the University of Victoria, Canada; the University of Utah; and Case Western Reserve University, the USA, between 2006 and 2010. He returned to China in 2010 and joined CAS under the program of One Hundred Outstanding Young Chinese Scientists of DICP. In 2015, he moved to Dalian Polytechnic University and worked in the field of food quality control, with an emphasis on nondestructive analysis and nutrition delivery system design for essential functional components in precise nutritional intervention. He holds 15 patents and has published over 200 peer-reviewed scientific papers with an H-index factor of 43 and more than 6400 citations (Scopus). He has given 30 invited presentations at international conferences and has served on the editorial board of Foods, Food Frontiers, e-Food, and Food Science. He won the Second Class Award of Liaoning Natural Science Award and received the support of the National Science Fund for Distinguished Young Scholars of China.