Chan Kok Gan

Prof. Chan Kok Gan

University of Malaya
orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 January 2015 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
JLJodi Woan-Fei Law
Jodi Woan-Fei Law
NMNurul-Syakima Ab Mutalib
Nurul-Syakima Ab Mutalib
Chan Kok GanChan Kok Gan
Chan Kok Gan
Learn-Han LeeLearn-Han Lee
Learn-Han Lee
The incidence of foodborne diseases has increased over the years and resulted in major public health problem globally. Foodborne pathogens can be found in various foods and it is important to detect foodborne pathogens to provide safe food supply and to prevent foodborne diseases. The conventional methods used to detect foodborne pathogen are time consuming and laborious. Hence, a variety of methods have been developed for rapid detection of foodborne pathogens as it is required in many food analyses. Rapid detection methods can be categorized into nucleic acid-based, biosensor-based and immunological-based methods. This review emphasizes on the principles and application of recent rapid methods for the detection of foodborne bacterial pathogens. Detection methods included are simple polymerase chain reaction (PCR), multiplex PCR, real-time PCR, nucleic acid sequence-based amplification (NASBA), loop-mediated isothermal amplification (LAMP) and oligonucleotide DNA microarray which classified as nucleic acid-based methods; optical, electrochemical and mass-based biosensors which classified as biosensor-based methods; enzyme-linked immunosorbent assay (ELISA) and lateral flow immunoassay which classified as immunological-based methods. In general, rapid detection methods are generally time-efficient, sensitive, specific and labor-saving. The developments of rapid detection methods are vital in prevention and treatment of foodborne diseases.

9 June 2015 in Frontiers in Life Science
Verified
Journal Article
Closed access
SEShu Kee Eng
Shu Kee Eng
PPPriyia Pusparajah
Priyia Pusparajah
NMNurul-Syakima Ab Mutalib
Nurul-Syakima Ab Mutalib
HSHooi-Leng Ser
Hooi-Leng Ser
Chan Kok GanChan Kok Gan
Chan Kok Gan
Learn-Han LeeLearn-Han Lee
Learn-Han Lee

11 December 2014 in Frontiers in Microbiology
Verified
Journal Article
Open access
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VLVengadesh Letchumanan
Vengadesh Letchumanan
Chan Kok GanChan Kok Gan
Chan Kok Gan
Learn-Han LeeLearn-Han Lee
Learn-Han Lee
Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. Vibrio parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked or mishandled marine products. In rare cases, Vibrio parahaemolyticus causes wound infection, ear infection or septicaemia in individuals with pre-existing medical conditions. Vibrio parahaemolyticus has two hemolysins virulence factors that are thermostable direct hemolysin (tdh)-a pore-forming protein that contributes to the invasiveness of the bacterium in humans, and TDH-related hemolysin (trh), which plays a similar role as thermostable direct hemolysin (tdh) in the disease pathogenesis. In addition, the bacterium is also encodes for adhesions and type III secretion systems (T3SS1 and T3SS2) to ensure its survival in the environment. This review aims at discussing the Vibrio parahemolyticus growth and characteristics, pathogenesis, prevalence and advances in molecular identification techniques.

4 December 2019 in Nature
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Journal Article
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GCGenomeAsia100K Consortium
GenomeAsia100K Consortium
JWJeffrey D. Wall
Jeffrey D. Wall
ESEric W. Stawiski
Eric W. Stawiski
ARAakrosh Ratan
Aakrosh Ratan
Hie Lim KimHie Lim Kim
Hie Lim Kim
APAndrew S. Peterson
Andrew S. Peterson
The underrepresentation of non-Europeans in human genetic studies so far has limited the diversity of individuals in genomic datasets and led to reduced medical relevance for a large proportion of the world’s population. Population-specific reference genome datasets as well as genome-wide association studies in diverse populations are needed to address this issue. Here we describe the pilot phase of the GenomeAsia 100K Project. This includes a whole-genome sequencing reference dataset from 1,739 individuals of 219 population groups and 64 countries across Asia. We catalogue genetic variation, population structure, disease associations and founder effects. We also explore the use of this dataset in imputation, to facilitate genetic studies in populations across Asia and worldwide.

28 April 2016 in Molecules
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Journal Article
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CKChan Weng Keong
Chan Weng Keong
LTLoh Teng-Hern Tan
Loh Teng-Hern Tan
Chan Kok GanChan Kok Gan
Chan Kok Gan
Learn-Han LeeLearn-Han Lee
Learn-Han Lee
Bey Hing GohBey Hing Goh
Bey Hing Goh
Nerolidol (3,7,11-trimethyl-1,6,10-dodecatrien-3-ol) is a naturally occurring sesquiterpene alcohol that is present in various plants with a floral odor. It is synthesized as an intermediate in the production of (3E)-4,8-dimethy-1,3,7-nonatriene (DMNT), a herbivore-induced volatile that protects plants from herbivore damage. Chemically, nerolidol exists in two geometric isomers, a trans and a cis form. The usage of nerolidol is widespread across different industries. It has been widely used in cosmetics (e.g., shampoos and perfumes) and in non-cosmetic products (e.g., detergents and cleansers). In fact, U.S. Food and Drug Administration (FDA) has also permitted the use of nerolidol as a food flavoring agent. The fact that nerolidol is a common ingredient in many products has attracted researchers to explore more medicinal properties of nerolidol that may exert beneficial effect on human health. Therefore, the aim of this review is to compile and consolidate the data on the various pharmacological and biological activities displayed by nerolidol. Furthermore, this review also includes pharmacokinetic and toxicological studies of nerolidol. In summary, the various pharmacological and biological activities demonstrated in this review highlight the prospects of nerolidol as a promising chemical or drug candidate in the field of agriculture and medicine.

17 January 2017 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
JLJodi Woan-Fei Law
Jodi Woan-Fei Law
HSHooi-Leng Ser
Hooi-Leng Ser
Tahir Mehmood KhanTahir Mehmood Khan
Tahir Mehmood Khan
LCLay Hong Chuah
Lay Hong Chuah
PPPriyia Pusparajah
Priyia Pusparajah
Learn-Han LeeLearn-Han Lee
Learn-Han Lee
Rice is a staple food source for more than three billion people worldwide. However, rice is vulnerable to diseases, the most destructive among them being rice blast, which is caused by the fungus Magnaporthe oryzae (anamorph Pyricularia oryzae). This fungus attacks rice plants at all stages of development, causing annual losses of approximately 10%-30% in various rice producing regions. Synthetic fungicides are often able to effectively control plant diseases, but some fungicides result in serious environmental and health problems. Therefore, there is growing interest in discovering and developing new, improved fungicides based on natural products as well as introducing alternative measures such as biocontrol agents to manage plant diseases. Streptomyces bacteria appear to be promising biocontrol agents against a wide range of phytopathogenic fungi, which is not surprising given their ability to produce various bioactive compounds. This review provides insight into the biocontrol potential of Streptomyces against the rice blast fungus, Magnaporthe oryzae. The ability of various Streptomyces spp. to act as biocontrol agents of rice blast disease has been studied by researchers under both laboratory and greenhouse/growth chamber conditions. Laboratory studies have shown that Streptomyces exhibit inhibitory activity against M. oryzae. In greenhouse studies, infected rice seedlings treated with Streptomyces resulted in up to 88.3% disease reduction of rice blast. Studies clearly show that Streptomyces spp. have the potential to be used as highly effective biocontrol agents against rice blast disease; however, the efficacy of any biocontrol agent may be affected by several factors including environmental conditions and methods of application. In order to fully exploit their potential, further studies on the isolation, formulation and application methods of Streptomyces along with field experiments are required to establish them as effective biocontrol agents.