Luis Goya earned his Pharmacy degree (1981) and PhD with Extraordinary Award (1987) from the Complutense University of Madrid, followed by postdoctoral research at the University of California, Berkeley (1989-1992). He is now a Research Investigator at the Spanish National Research Council's (CSIC) Nutrition and Metabolism Department, where he co-founded and co-leads the Metabolism and Bioactivity of Phytochemicals (BIOCELL) research group. His work in nutritional biochemistry has resulted in 135+ SCI publications (75% in Q1 journals) and 13 book chapters; leadership in 25 research projects and 9 industry contracts; and recognition, including the Reina Sofía Prize for deficiency prevention. His research topics mainly include: molecular mechanisms of dietary bioactive compounds, phytochemical metabolism, and biochemical pathways of nutritional intervention, with particular focus on translating laboratory findings into practical dietary applications through industry-academia collaborations.
Luis Goya earned his Pharmacy degree (1981) and PhD with Extraordinary Award (1987) from the Complutense University of Madrid, followed by postdoctoral research at the University of California, Berkeley (1989-1992). He is now a Research Investigator at the Spanish National Research Council's (CSIC) Nutrition and Metabolism Department, where he co-founded and co-leads the Metabolism and Bioactivity of Phytochemicals (BIOCELL) research group. His work in nutritional biochemistry has resulted in 135+ SCI publications (75% in Q1 journals) and 13 book chapters; leadership in 25 research projects and 9 industry contracts; and recognition, including the Reina Sofía Prize for deficiency prevention. His research topics mainly include: molecular mechanisms of dietary bioactive compounds, phytochemical metabolism, and biochemical pathways of nutritional intervention, with particular focus on translating laboratory findings into practical dietary applications through industry-academia collaborations.