Repeatability, number of harvests, and phenotypic stability of dry matter yield and quality traits of Panicum maximum jacq.

New highly productive guineagrass (Megathyrsus maximus syn. Panicum maximum) cultivars have been released in Brazil and grazing trials are necessary to evaluate their carrying capacity and forage quality. The objective of this study was to evaluate the liveweight gains of young Nellore bulls grazing 3 guineagrass cultivars under rotational stocking. The experiment was carried out in Planaltina (Federal District, Brazil) during a single rainy (November‒April) and dry (May‒August) season. Treatments were Massai (control), BRS Tamani and BRS Zuri cultivars. Zuri and Tamani pastures provided greater average daily liveweight gains (ADG) (0.38 and 0.42 kg/head, respectively) over the experimental period than Massai (0.28 kg/head). For all cultivars liveweight gains decreased markedly from May onwards at the beginning of the dry season. Nevertheless, bulls grazing Tamani and Zuri pastures still gained 0.20 kg/hd/d until late August, while those on Massai pastures gained only 0.08 kg/hd/d. The differences in ADGs can be explained to some extent by differences in quality of available forage. In vitro dry matter digestibility of plucked samples of Massai was 555 g/kg, compared with 621 g/kg for Tamani and 590 g/kg for Zuri. Crude protein concentration in plucked samples was also greater for Tamani and Zuri (71.9 and 74.2 g/kg, respectively) than for Massai (62.2 g/kg). As feed wastage was particularly high in Massai, further studies are needed to verify if higher stocking rates during the wet season could result in greater production of live weight per ha on this cultivar, assuming that ADG does not decrease further with the increased stocking rate.

The objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the nature of the phenotypic variation of these traits. Evaluations were performed for 160 fruit of 16 genotypes from two native H. speciosa populations of Goiás Velho and Padre Bernardo, in the state of Goiás, Brazil. Repeatability was estimated by the analysis of variance, principal component analyses based on covariance and on the correlation matrix, and structural analysis based on the correlation matrix. Repeatability estimates for fruit weight, diameter, and length, as well as seed number and weight, were of low magnitude, from 0.02 to 0.62, indicating low heritability. Repeatability estimates for ºBrix, titratable acidity, and ºBrix/acidity ratio were higher, from 0.34 to 0.91, indicating a low to potentially moderate heritability. The number of fruit for an effective selection of the best genotypes for titratable acidity, ºBrix, ºBrix/acidity ratio, and fruit weight is four for a 0.85 accuracy level. However, seven fruit would allow 0.90 accuracy for the same traits, and 0.85 accuracy for fruit length and diameter. The number and weight of seed per fruit are not effective for predicting the real value of a genotype.

Gamba grass (Andropogon gayanus Kunth) is a promising forage alternative for Brazil’s Cerrado regions, attracting increasing research interest due to its potential to complement or replace widely planted species such as Urochloa and Megathyrsus. Despite the release of three cultivars, significant improvements in dry matter (DM) yield and forage quality are needed to fully realize its agronomic potential. This study aimed to evaluate genetic variability, estimate narrow sense heritability, and predict expected genetic gains for DM yield and key forage quality traits in two gamba grass populations derived from the cultivars BRS Sarandi and Planaltina. Trials were established in spring 2017 in Planaltina, DF, and evaluated during February–March 2018 and January–March 2019. Crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), cellulose (CEL), and hemicellulose (HEMIC) were quantified alongside DM yield. BRS Sarandi exhibited higher CP (12.3% vs. 9.8%) and lower NDF (57.1% vs. 63.4%), ADF (36.2% vs. 41.5%), CEL (20.8% vs. 23.7%), and HEMIC (20.9% vs. 21.9%) compared to Planaltina, while DM yield did not differ significantly between populations (4.57 t·ha⁻¹ vs. 4.50 t·ha⁻¹ per harvest, p > 0.05). Heritability estimates for individual harvests ranged from 0.31 to 0.68 for DM yield and 0.28 to 0.62 for quality traits, whereas multi-harvest models across years yielded lower estimates (0.07–0.27). Expected annual genetic gains were modest, with the highest predicted increase for CP (0.45% per year) and the largest decrease for NDF (−0.78% per year), reflecting the quantitative nature of trait inheritance and strong environmental influence. This study provides novel insights by simultaneously comparing two populations for multiple harvests and quantifying both yield and detailed forage quality traits, offering practical guidance for gamba grass breeding strategies. Results indicate that breeding programs should prioritize multiple selection cycles, precise phenotyping, genotypic and potentially genomic selection to accelerate improvement in both DM yield and forage quality, overcoming the constraints of low heritability and multi-trait selection.