Currently, metal nanoparticles have varied uses for different medical, pharmaceutical, and agricultural applications. Nanobiotechnology, combined with green chemistry, has great potential for the development of novel and necessary products that benefit human health, environment, and industries. Green chemistry has an important role due to its contribution to unconventional synthesis methods of gold and silver nanoparticles from plant extracts, which have exhibited antimicrobial potential, among other outstanding properties. Biodiversity-rich countries need to collect and convert knowledge from biological resources into processes, compounds, methods, and tools, which need to be achieved along with sustainable use and exploitation of biological diversity. Therefore, this paper describes the relevant reported green synthesis of gold and silver nanoparticles from plant extracts and their capacity as antimicrobial agents within the agricultural field for fighting against bacterial and fungal pathogens that can cause plant, waterborne, and foodborne diseases. Moreover, this work makes a brief review of nanoparticles’ contribution to water treatment and the development of “environmentally-friendly” nanofertilizers, nanopesticides, and nanoherbicides, as well as presenting the harmful effects of nanoparticles accumulation in plants and soils.

Silver nanoparticles (AgNPs) show different physical and chemical properties compared to their macroscale analogs. This is primarily due to their small size and, consequently, the exceptional surface area of these materials. Presently, advances in the synthesis, stabilization, and production of AgNPs have fostered a new generation of commercial products and intensified scientific investigation within the nanotechnology field. The use of AgNPs in commercial products is increasing and impacts on the environment and human health are largely unknown. This article discusses advances in AgNP production and presents an overview of the commercial, societal, and environmental impacts of this emerging nanoparticle (NP), and nanomaterials in general. Finally, we examine the challenges associated with AgNP characterization, discuss the importance of the development of NP reference materials (RMs) and explore their role as a metrological mechanism to improve the quality and comparability of NP measurements.

Biosensors are measurement devices that can sense several biomolecules, and are widely used for the detection of relevant clinical pathogens such as bacteria and viruses, showing outstanding results. Because of the latent existing risk of facing another pandemic like the one we are living through due to COVID-19, researchers are constantly looking forward to developing new technologies for diagnosis and treatment of infections caused by different bacteria and viruses. Regarding that, nanotechnology has improved biosensors’ design and performance through the development of materials and nanoparticles that enhance their affinity, selectivity, and efficacy in detecting these pathogens, such as employing nanoparticles, graphene quantum dots, and electrospun nanofibers. Therefore, this work aims to present a comprehensive review that exposes how biosensors work in terms of bacterial and viral detection, and the nanotechnological features that are contributing to achieving a faster yet still efficient COVID-19 diagnosis at the point-of-care.

The negative impact of plastic accumulation in aquatic ecosystems is a known and undeniable problem. However, while many of the scientific community’s countermeasures against such accumulation target the effects of the most common commodity plastics, the consequences of so-called ‘biodegradable’ plastics in those ecosystems are seldom discussed. After all, though their alleged biodegradability sustains the widespread belief that they are harmless to the environment, because a material’s fate determines its classification as biodegradable or not, many plastics classified as biodegradable do not in fact meet the required norms and standards of biodegradability in aquatic ecosystems. Furthermore, during the past five years, the scientific community has shown that the degradation of such plastics can generate bio-microplastics that have effects similar to or worse than those of conventional microplastics (MPs). Against that background, this review details the latest findings regarding how biodegradable plastics can influence aquatic ecosystems and thus cause adverse health effects in living organisms and/or act as vectors of chemical pollutants. Beyond that, it identifies the key aspects of such trends to be investigated in greater depth, including the need to consider a wider variety of biodegradable plastics and to develop systematic methods that allow quantifying and identifying the remains of those pollutants in living species. Other aspects worth considering include the arrival and mobilisation dynamics of MPs in oceans. The ways in which small animals fed by filtering (e.g. red crabs and other zooplankton organisms) move MPs through the water column and into food webs also merit attention, for those MPs are ingested by numerous species at different trophic levels, at which point bioaccumulation in tissues has to be considered as a factor of toxicity. This review closes with a series of recommendations and perspectives for future studies on ‘biodegradable plastics’ in aquatic ecosystems.

On a worldwide scale, food demand is increasing as a consequence of global population growth. This makes companies push their food supply chains’ limits with a consequent increase in generation of large amounts of untreated waste that are considered of no value to them. Biorefinery technologies offer a suitable alternative for obtaining high-value products by using unconventional raw materials, such as agro-industrial waste. Currently, most biorefineries aim to take advantage of specific residues (by either chemical, biotechnological, or physical treatments) provided by agro-industry in order to develop high-value products for either in-house use or for sale purposes. This article reviews the currently explored possibilities to apply biorefinery-known processes to banana agro-industrial waste in order to generate high-value products out of this residual biomass source. Firstly, the Central and Latin American context regarding biomass and banana residues is presented, followed by advantages of using banana residues as raw materials for the production of distinct biofuels, nanocellulose fibers, different bioplastics, and other high-value products Lastly, additional uses of banana biomass residues are presented, including energy generation and water treatment.