Chuanying Fang

Prof. Dr. Chuanying Fang

Hainan University
orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2019 in Trends in Plant Science
Verified
Journal Article
Open access
CFChuanying Fang
Chuanying Fang
AFAlisdair Fernie
Alisdair Fernie
JLJie Luo
Jie Luo
Plants produce a huge array of metabolites, far more than those produced by most other organisms. Unraveling this diversity and its underlying genetic variation has attracted increasing research attention. Post-genomic profiling platforms have enabled the marriage and mining of the enormous amount of phenotypic and genetic diversity. We review here achievements to date and challenges remaining that are associated with plant metabolic research using multi-omic strategies. We focus mainly on strategies adopted in investigating the diversity of plant metabolism and its underlying features. Recent advances in linking metabotypes with phenotypic and genotypic traits are also discussed. Taken together, we conclude that exploring the diversity of metabolism could provide new insights into plant evolution and domestication.

19 September 2018 in The Plant Journal
Verified
Journal Article
Closed access
PDF file
CFChuanying Fang
Chuanying Fang
JLJie Luo
Jie Luo

1 October 2016 in Molecular Plant
Verified
Journal Article
Closed access
CFChuanying Fang
Chuanying Fang
HZHua Zhang
Hua Zhang
JWJian Wan
Jian Wan
YWYangYang Wu
YangYang Wu
KLKang Li
Kang Li
JLJie Luo
Jie Luo

7 December 2018 in Plant, Cell & Environment
Verified
Journal Article
Closed access
PDF file
CFChuanying Fang
Chuanying Fang
KLKang Li
Kang Li
YWYangyang Wu
Yangyang Wu
DWDehong Wang
Dehong Wang
JZJunjie Zhou
Junjie Zhou
JLJie Luo
Jie Luo

29 July 2019 in The Plant Journal
Verified
Journal Article
Open access
PDF file
KLKang Li
Kang Li
DWDehong Wang
Dehong Wang
LGLiang Gong
Liang Gong
YLYuanyuan Lyu
Yuanyuan Lyu
HGHao Guo
Hao Guo
JLJie Luo
Jie Luo
Summary: Plants are considered an important food and nutrition source for humans. Despite advances in plant seed metabolomics, knowledge about the genetic and molecular bases of rice seed metabolomes at different developmental stages is still limited. Here, using Zhenshan 97 (ZS97) and Minghui 63 (MH63), we performed a widely targeted metabolic profiling in seeds during grain filling, mature seeds and germinating seeds. The diversity between MH63 and ZS97 was characterized in terms of the content of metabolites and the metabolic shifting across developmental stages. Taking advantage of the ultra‐high‐density genetic map of a population of 210 recombinant inbred lines (RILs) derived from a cross between ZS97 and MH63, we identified 4681 putative metabolic quantitative trait loci (mQTLs) in seeds across the three stages. Further analysis of the mQTLs for the codetected metabolites across the three stages revealed that the genetic regulation of metabolite accumulation was closely related to developmental stage. Using in silico analyses, we characterized 35 candidate genes responsible for 30 structurally identified or annotated compounds, among which LOC_Os07g04970 and LOC_Os06g03990 were identified to be responsible for feruloylserotonin and l‐asparagine content variation across populations, respectively. Metabolite−agronomic trait association and colocation between mQTLs and phenotypic quantitative trait loci (pQTLs) revealed the complexity of the metabolite−agronomic trait relationship and the corresponding genetic basis.

15 February 2022 in Foods
Verified
Journal Article
Open access
PDF file
YSYunxia Shi
Yunxia Shi
YGYanxiu Guo
Yanxiu Guo
YWYuhui Wang
Yuhui Wang
MLMingyang Li
Mingyang Li
KLKang Li
Kang Li
JLJie Luo
Jie Luo
More than 2 billion people worldwide are under threat of nutritional deficiency. Thus, an in-depth comprehension of the nutritional composition of staple crops and popular fruits is essential for health. Herein, we performed LC-MS-based non-targeted and targeted metabolome analyses with crops (including wheat, rice, and corn) and fruits (including grape, banana, and mango). We detected a total of 2631 compounds by using non-targeted strategy and identified more than 260 nutrients. Our work discovered species-dependent accumulation of common present nutrients in crops and fruits. Although rice and wheat lack vitamins and amino acids, sweet corn was rich in most amino acids and vitamins. Among the three fruits, mango had more vitamins and amino acids than grape and banana. Grape and banana provided sufficient 5-methyltetrahydrofolate and vitamin B6, respectively. Moreover, rice and grape had a high content of flavonoids. In addition, the three crops contained more lipids than fruits. Furthermore, we also identified species-specific metabolites. The crops yielded 11 specific metabolites, including flavonoids, lipids, and others. Meanwhile, most fruit-specific nutrients were flavonoids. Our work discovered the complementary pattern of essential nutrients in crops and fruits, which provides metabolomic evidence for a healthy diet.