Introduction: Agritourism, combining agricultural with tourism, presents a unique opportunity for sustainable development. The business with its sustainable practices can raise awareness and impact the customer behaviour. Objective: This study explores sustanable business models (SBMs) in agritourism, focusing on their alignment with circular economy and sustanable development goals (SDGs), particularly SDG 12, which focuses on responsible consumption and production. Theoretical Framework: Main concepts and theories support the importance of the system and how things are connected speaking about sustainability, providing a solid basis for supporting the investigation. Method: Analizing two case studies in the country (Albania), the agritourism “Mrizi i Zanave” (Mrizi) and the village Thethi, the research highlights the agritourism’s role in fostering local economic growth, conserving cultural heritage, and promoting community resilience. Results and discussions: By promoting resource efficiency, reducing waste, and enhancing local engagement, agritourism embodies SDG 12’s call for sustainability in production processes and consumption patterns. Key challenges, including infrastructure, are evaluated alongside opportunities such as fiscal incentives and the integration of local food systems. Findings emphasize the importance of tailored strategies, community engagement, and policy support to balance increasing tourist demands with environmental and cultural preservation. Research implication: This research underscores the transformative potential of agritourism as a model for sustainable development, offering valuable insights for similar regions worldwide. Originality/Value: Being Albania a small country, there is not much interest on narrowing research on it, but as SDGs imply, the system thinking is very important, no country, no place behind, there is just one Earth. The study can be interesting for other small regions, going on the same specifics as Albania, like other developing countries in the world.