Christopher Michael Fellows

Dr. Christopher Michael Fellows

School of Science and Technology, University of New England, Armidale, New South Wales, Australia
orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2011 in Industrial Crops and Products
Verified
Journal Article
Closed access
WDWilliam O.S. Doherty
William O.S. Doherty
PMPayam Mousavioun
Payam Mousavioun
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows

1 January 2012 in Food Chemistry
Verified
Journal Article
Closed access
NANisha Aravind
Nisha Aravind
mike sissonsmike sissons
mike sissons
NENarelle Egan
Narelle Egan
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows

25 March 2022 in npj Clean Water
Verified
Journal Article
Open access
PDF file
BSBasel Abu Sharkh
Basel Abu Sharkh
AAAhmad A. Al-Amoudi
Ahmad A. Al-Amoudi
MFMohammed Farooque
Mohammed Farooque
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows
SISeungwon Ihm
Seungwon Ihm
NVNikolay Voutchkov
Nikolay Voutchkov
The ocean has often been announced as a sustainable source of important materials for civilization. Application of the same extraction processes to desalination concentrate, rather than to unconcentrated seawater, will necessarily be more energetically favorable, so the expansion of seawater desalination in recent decades brings this dream closer to reality. However, there is relatively little concrete commercial development of ‘concentrate mining’. This review assesses the technical and economic prospects for utilization of commercially viable products from seawater. The most important technologies for economic use of products from desalination plant concentrate are technologies for more economic separation and technologies for more economic concentration. The most promising separation technologies are those, such as nanofiltration, which separate brine into streams enriched/depleted in entire classes of constituents with minimal input of energy and reagents. Concentration is becoming more economic due to rapid advances in Osmotically-Assisted RO technology. Despite very active research on many aspects of desalination concentrate utilization, it is likely that commercial development of the non-NaCl components of desalination brine will depend on the available market for NaCl, as the challenges and costs of extracting the other mineral components from bitterns in which they are highly enriched are so much less than those faced in direct treatment of brines.

1 September 2022 in Pure and Applied Chemistry
Verified
Journal Article
Open access
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows
RJRichard G. Jones
Richard G. Jones
Daniel Joesph KeddieDaniel Joesph Keddie
Daniel Joesph Keddie
CLChristine K. Luscombe
Christine K. Luscombe
JMJohn Matson
John Matson
Paul TophamPaul Topham
Paul Topham
Chain polymerizations are defined as chain reactions where the propagation steps occur by reaction between monomer(s) and active site(s) on the polymer chains with regeneration of the active site(s) at each step. Many forms of chain polymerization can be distinguished according to the mechanism of the propagation step (e.g., cyclopolymerization – when rings are formed, condensative chain polymerization – when propagation is a condensation reaction, group-transfer polymerization, polyinsertion, ring-opening polymerization – when rings are opened), whether they involve a termination step or not (e.g., living polymerization – when termination is absent, reversible-deactivation polymerization), whether a transfer step is involved (e.g., degenerative-transfer polymerization), and the type of chain carrier or active site (e.g., radical, ion, electrophile, nucleophile, coordination complex). The objective of this document is to provide a language for describing chain polymerizations that is both readily understandable and self-consistent, and which covers recent developments in this rapidly evolving field.

1 May 2012 in Food Chemistry
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Journal Article
Closed access
NANisha Aravind
Nisha Aravind
mike sissonsmike sissons
mike sissons
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows
JBJarra Blazek
Jarra Blazek
EGElliot P. Gilbert
Elliot P. Gilbert

28 May 2014 in Journal of the Science of Food and Agriculture
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Journal Article
Closed access
PDF file
NRNisha Rakhesh
Nisha Rakhesh
Christopher Michael FellowsChristopher Michael Fellows
Christopher Michael Fellows
mike sissonsmike sissons
mike sissons