Plant-parasitic nematodes (PPNs) are among the most notorious and underrated threats to food security and plant health worldwide, compromising crop yields and causing billions of dollars of losses annually. Chemical control strategies rely heavily on synthetic chemical nematicides to reduce PPN population densities, but their use is being progressively restricted due to environmental and human health concerns, so alternative control methods are urgently needed. Here, we review the potential of bacterial and fungal agents to suppress the most important PPNs, namely Aphelenchoides besseyi, Bursaphelenchus xylophilus, Ditylenchus dipsaci, Globodera spp., Heterodera spp., Meloidogyne spp., Nacobbus aberrans, Pratylenchus spp., Radopholus similis, Rotylenchulus reniformis, and Xiphinema index.

Soil health is intimately intertwined with ecosystem services. Climate change negatively impacts ecosystem functioning, by altering carbon and nitrogen biogeochemical cycles and shifting nutrient bioavailability, thus hampering food production and exacerbating biodiversity loss. Soil ecosystem services are provided by belowground biota, and as the most abundant metazoans on Earth, nematodes are key elements of soil food webs and reliable bioindicators of soil health. Here, we carry out a literature review from 2019, the year that the Intergovernmental Panel on Climate Change published a report relating and expressing serious concerns on the effects of climate change on the land degradation and sustainability of terrestrial ecosystems. We focus on documenting and discussing the composition of nematode communities contributing to improving soil health, and soil management practices to promote their presence and limit the effects of climate change on soils. By recognizing beneficial nematodes as plant-promoting agents, we could harness their potential to our benefit, catalyze decomposition services, improve plant performance, and increase carbon sequestration. This way, we will contribute to soil health and a well-balanced and well-managed system, making it possible to increase productivity, guarantee food security, and reduce the yield gap, with a limited human footprint on the environment.

The pinewood nematode (PWN), Bursaphelenchus xylophilus, is the causal agent of pine wilt disease (PWD) and a quarantine organism in many countries. Managing PWD involves strict regulations and heavy contingency plans, and present climate change scenarios predict a spread of the disease. The urgent need for sustainable management strategies has led to an increasing interest in promising biocontrol agents capable of suppressing the PWN, like endoparasitic nematophagous fungi of the Esteya genus. Here, we review different aspects of the biology and ecology of these nematophagous fungi and provide future prospects.

Pesticides play a critical role in food production by enhancing crop yields and protecting against pests and pathogens, such as insects, bacteria, fungi, and weeds. However, their extensive use raises significant environmental concerns. The paper reviews and describes the reported adverse effects of pesticides on terrestrial and marine life to raise awareness of the ecological impact of pesticide use across life niches. The adverse effects on soil microorganisms, arthropods, reptiles, and amphibians highlight the extensive ecological disruption caused by these chemicals. Understanding the mechanisms of pesticide toxicity and their impact on various organisms is crucial for developing effective bioremediation techniques and on-field management practices. By implementing these strategies and enhancing environmental biomonitoring, countries can mitigate the harmful effects of pesticides, ultimately protecting biodiversity and ensuring the health of their ecosystems.

Legumes are among the most important crops globally, serving as a major food source for protein and oil. In tropical regions, the cultivation of legumes has expanded significantly due to the increasing demand for food, plant-based products, and sustainable agriculture practices. However, tropical environments pose unique challenges, including high temperatures, erratic rainfall, soil infertility, and a high incidence of pests and diseases. Indeed, legumes are vulnerable to infections caused by bacteria, fungi, oomycetes, viruses, and nematodes. This review highlights the importance of legumes in tropical farming and discusses major diseases affecting productivity and their impact on the economy, environment, and lives of smallholder legume farmers. We emphasize the use of legume genetic resources and breeding, and biotechnology innovations to foster resistance and address the challenges posed by pathogens in legumes. However, an integrated approach that includes other cultivation techniques (e.g., crop rotation, rational fertilization, deep plowing) remains important for the prevention and control of diseases in legume crops. Finally, we highlight the contributions of plant genetic resources to smallholder resilience and food security.