Prof. Lingbo Qu obtained his bachelor’s degree in Radiochemistry from Peking University in 1984, his master’s degree in Analytical Chemistry from Zhengzhou University in 1991, and his PhD in Pharmaceutical Analysis from China Pharmaceutical University in 1997. From 1997 to 1999, he served as a Postdoctoral Fellow in Medicinal Chemistry at Peking Union Medical College. He is the Vice President of Zhengzhou University, a candidate of the National Hundred Thousand Talents Project, an expert with special allowance from the State Council, a Central Plains Scholar, an Outstanding Expert of Henan Province, a Cross-Century Academic and Technical Leader of Henan Province, a Distinguished Professor of Henan Province, an Academic and Technical Leader of Henan Province, an Outstanding Youth of Science and Technology Innovation of Henan Province, an Academic and Technical Leader of the Henan Provincial Department of Education, an Outstanding Expert of the Tenth Batch of Henan Province, and a Science and Technology Innovation Talent of Henan Universities. His research interests include analytical chemistry, chemical biology, and food nutrition and function.
Prof. Lingbo Qu obtained his bachelor’s degree in Radiochemistry from Peking University in 1984, his master’s degree in Analytical Chemistry from Zhengzhou University in 1991, and his PhD in Pharmaceutical Analysis from China Pharmaceutical University in 1997. From 1997 to 1999, he served as a Postdoctoral Fellow in Medicinal Chemistry at Peking Union Medical College. He is the Vice President of Zhengzhou University, a candidate of the National Hundred Thousand Talents Project, an expert with special allowance from the State Council, a Central Plains Scholar, an Outstanding Expert of Henan Province, a Cross-Century Academic and Technical Leader of Henan Province, a Distinguished Professor of Henan Province, an Academic and Technical Leader of Henan Province, an Outstanding Youth of Science and Technology Innovation of Henan Province, an Academic and Technical Leader of the Henan Provincial Department of Education, an Outstanding Expert of the Tenth Batch of Henan Province, and a Science and Technology Innovation Talent of Henan Universities. His research interests include analytical chemistry, chemical biology, and food nutrition and function.