Discussion
2 November 2021
Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage
Related publication: 10.3390/foods10061348
请问在测脂肪酶时用到的酶标板是什么材质的?
2
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请问在测脂肪酶时用到的酶标板是什么材质的?