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中国农业科学院
中国农业科学院
2 November 2021

Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during Storage

Enzyme Activity
volatile compounds
Tocopherols
Lipid stability
脂肪酶
Related publication: 10.3390/foods10061348

请问在测脂肪酶时用到的酶标板是什么材质的?

2 Participants

9 November 2021

我们使用的是南通市海之星实验器材有限公司生产的24孔细胞培养板,材质为高透明度,灭菌的聚苯乙烯。我们提取和测定脂肪酶时没有使用甲苯。
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