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Discussion

A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health

cancer
obesity
climate change
biodiversity
food safety
Related publication: 10.3390/foods13020208
Did you know? Eating organic foods may improve blood nutrition composition and reduce the development of cancers, obesity, and pregnancy-associated pre-eclampsia.

In combatting the challenges posed by food insecurity and climate change, my team turned to organic farming as a potential solution to maintaining proper human health and preserving the environment.
2 Participants

22 March

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0

22 March

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