Prof. Dr. Giuseppe Muratore is an Associate Professor of Food science and technology at the Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania. He achieved a degree in Agricultural Science in 1990 at the University of Catania; since 2015, he has been an associate professor at the Department Di3A – Section of Food Technologies, University of Catania. In March 2017, he achieved the National Scientific qualification as a full professor in the Italian higher education system. Since 1999, he has been a member of the PhD Council, International PhD of “Agricultural, Food and Environmental Science”. Moreover, he is a referee for many local agri-food companies. He has been a member of the Italian Society of Food Science and Technologies (SISTAL) since 2003 and a member of the Directive Council of the Italian Scientific Group of Food Packaging (GSICA) since 2004. In 2005, he received the Scientific Productivity Award “Food Packaging Research –GSICA awards”. During his research activity, the Author has produced more than 180 publications in qualified international and national journals, book chapters, Guest Editor in special issues (Food MDPI), and on congress proceedings. Moreover, he collaborates with various international scientific journals as a referee.