Isabel M.P.L.V.O. Ferreira is an Associate Professor at University of Porto - Faculty of Pharmacy and coordinator of FOODInteract research team at LAQV/REQUIMTE focused in food science from different perspectives: quality/authenticity, chemical contaminants, impact of beneficial and harmful compounds in whole diet pattern and sustainable foods. Isabel was distinguished in the World’s Top 2% Scientists list in 2021 and 2022 by the University of Stanford that ranks career-long scientific impact of researchers from around the globe, and holds an H-Index 44. Isabel has published two articles and nine book chapters and has coordinated/participated in 30 research projects (FP7, H2020, FCT, QREN).