Prof. Sheng Li is a Professor (Grade II) and doctoral supervisor at Gansu Agricultural University, China. He earned his Ph.D. in Crop Science from the same university and completed postdoctoral research at Lanzhou University. He is a Gansu Provincial Leading Talent and chairs the Gansu Provincial Technical Committee for Wine Grape Standardization. His research focuses on plant secondary metabolism and stress-resilient crop cultivation, including sulforaphane and glucoraphanin biosynthesis in broccoli, salt- and alkali-tolerant grapevine germplasm development, and continuous cropping constraints in legumes and medicinal plants. He has led over 30 national and provincial research projects, including projects funded by the National Natural Science Foundation of China. He has published over 190 papers, including more than 40 SCI-indexed articles in journals such as Science Bulletin and Journal of Agricultural and Food Chemistry. He holds 11 Chinese invention patents, has developed three local standards, and has served as chief editor of over 10 textbooks. He has supervised over 70 master's and doctoral students. His honors include the Gansu Provincial Science and Technology Progress Award (Second Prize), the Gansu Provincial Patent Award (Second Prize), and the China General Chamber of Commerce Science and Technology Progress Award (First Prize).