Development of platforms for a reliable, rapid, sensitive and selective detection of chikungunya virus (CHIGV) is the need of the hour in developing countries. To the best of our knowledge, there are no reports available for the electrochemical detection of CHIGVDNA. Therefore, we aim at developing a biosensor based on molybdenum disulphide nanosheets (MoS₂NSs) for the point-of-care diagnosis of CHIGV. Briefly, MoS₂NSs were synthesized by chemical route and characterized using scanning electron microscopy, transmission electron microscopy, UV-Vis spectroscopy, Raman spectroscopy and X-Ray Diffraction. MoS₂NSs were then subjected to physical adsorption onto the screen printed gold electrodes (SPGEs) and then employed for the detection of CHIGV DNA using electrochemical voltammetric techniques. Herein, the role of MoS₂NSs is to provide biocompatibility to the biological recognition element on the surface of the screen printed electrodes. The detection strategy employed herein is the ability of methylene blue to interact differentially with the guanine bases of the single and double-stranded DNA which leads to change in the magnitude of the voltammetric signal. The proposed genosensor exhibited a wide linear range of 0.1 nM to 100 µM towards the chikungunya virus DNA.

Xanthine oxidase (XOD) was immobilized on a composite film of zinc oxide nanoparticle/chitosan/carboxylated multiwalled carbon nanotube/polyaniline (ZnO-NP/CHIT/c-MWCNT/PANI) electrodeposited over the surface of a platinum (Pt) electrode. A xanthine biosensor was fabricated using XOD/ZnO-NP/CHIT/c-MWCNT/PANI/Pt as working electrode, Ag/AgCl as reference electrode and Pt wire as auxiliary electrode connected through a potentiostat. The ZnO-NPs were characterized by X-ray diffraction (XRD) and transmission electron microscopy (TEM), and the enzyme electrode was characterized by cyclic voltammetry, scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and electrochemical impedance spectroscopy (EIS). The biosensor showed optimum response within 4 s at 0.5 V potential, pH 7.0, 35 °C and linear range 0.1–100 μM with a detection limit of 0.1 μM. The enzyme electrode was employed for determination of xanthine in fish meat during storage. The electrode lost 30% of its initial activity after 80 uses over one month, when stored at 4 °C.