Chiara Spigarelli was born in 1990 in Perugia-Italy. She got her Bachelor in Animal Productions at the University of Perugia (Italy) in 2014 and after two years she defended her Master thesis in Nutrition and Animal Resources at the University of Udine (110/110). In November 2017, she started the PhD programme in “Agriculture Science and Biotechnology”, XXXIII cycle, at the University of Udine.