Phosphorus (P) is a macronutrient required for the proper functioning of plants. Because P plays a vital role in every aspect of plant growth and development, deficiencies can reduce plant growth and development. Though soil possesses total P in the form of organic and inorganic compounds, most of them remain inactive and thus unavailable to plants. Since many farmers cannot afford to use P fertilizers to reduce P deficits, alternative techniques to provide P are needed. Phosphate solubilizing microbes (PSMs) are a group of beneficial microorganisms capable of hydrolyzing organic and inorganic insoluble phosphorus compounds to soluble P form that can easily be assimilated by plants. PSM provides an ecofriendly and economically sound approach to overcome the P scarcity and its subsequent uptake by plants. Though PSMs have been a subject of research for decades, manipulation of PSMs for making use of increasing fixed P in the soil and improving crop production at the field level has not yet been adequately commercialized. The purpose of this review is to widen the understanding of the role of PSMs in crop production as biofertilizers.

Mushroom cultivation is an economically feasible bio-technological process for conversion of various lignocellulosic wastes. The aim of this study was to evaluate the suitability of waste paper supplemented with corn stalk and wheat bran for oyster mushroom cultivation. Pure culture of Oyster mushroom (Pleurotus ostreatus (Jacq.: Fr.) Kummer) was purchased from YB Plant Micropropagation Plc; Mekelle, Ethiopia. Then, the pure culture was used as inoculum for spawn preparation using sorghum prepared in Microbiology laboratory, Department of Biology, Aksum University. Waste paper supplemented with corn stalk and wheat bran with 0%, 25% and 50% were prepared. The substrates were mixed with the spawn that has been inoculated with pure culture of oyster mushroom aseptically for their productivity and biological efficiency (BE) for cultivation of P. ostreatus mushroom. Data were analyzed using SPSS version 20. Higher (26.20 ± 19.36) mean weight, pileus diameter (7.90 ± 2.66 cm), total yield (646.4 ± 273.1 g) and BE (64.64 ± 273%) were obtained from waste paper (50%) supplemented with cornstalk (25%) and wheat bran (25%). And lower (17.92 ± 81.95%) BE were obtained from waste paper (100%). Moreover, the highest (3.88 ± 0.32 cm) mean stalk length was obtained from waste paper (50%) supplemented with corn stalk (50%). This study revealed that waste paper supplemented with corn stalk and wheat bran resulted in high BE and total yield. Thus, utilization of waste paper appears to be a promising alternative for the cultivation of oyster mushroom when supplemented with other substrates.

This study was aimed to assess the prevalence and associated risk factors of intestinal parasitic infections in grade school children in Maksegnit, Northwest Ethiopia. Five species of intestinal parasites were identified with an overall prevalence of 155 (40.4%). Among these, Ascaris lumbricoides 122 (31.8%) and Entamoeba histolytica 18 (4.7%) were predominant. Of the total 155 (40.4%) positive individuals, 149 (39%) had a single infection and the rest 6 (1.6%) had double parasitic infections. Of the different variables assessed, age, gender, shoe wearing, and eating raw or undercooked vegetables were not significantly associated with the prevalence of intestinal parasites ( ). However, a statistically significant association ( ) was observed between infected children and variables including defecation habit (AOR = 0.216), cleanliness of fingernails (AOR = 0.146), drinking river water (AOR = 0.124), and hand washing habit after defecation (AOR = 0.236) ( ). Regular deworming, education on personal hygiene, and environmental sanitation to both students and their parents shall be implemented to reduce the prevalence rate of intestinal parasitic infections in the study area.

Safety and quality of milk and milk products are an increasing concern worldwide. Milk and milk products are major causes of milk‐borne diseases due to contamination with microorganisms resulting from a lack of standard milk handling procedures and hygienic practices. Thus, the study aims to investigate the microbial quality and safety of cow milk and milk products and isolate some bacteria in Tigray. Questionnaires were conducted to assess milk handling procedures and hygienic practices. Samples were collected from different sampling points in the summer and winter seasons. Laboratory analyses were conducted using microbiological methods. SPSS version 20 was used to analyze the results. The overall mean total bacterial counts were 4.94, 6.02, 6.58, and 6.23 log10 CFU/mL for milk samples collected directly from the udder, milk container, cafeteria, and yogurt, respectively. Total bacterial counts exhibited statistically significant differences (p < 0.001) among different sampling points. The bacterial load in the winter season was significantly higher than in the summer season (p < 0.04). Highly significant differences in coliform counts were observed (p < 0.001) with mean values of 4.29, 5.49, 6.22, and 5.86 log10 CFU/mL for milk samples obtained directly from the udder, milk container, cafeteria, and yogurt, respectively. The averages of spore‐forming and psychrotrophic counts were 4.13 and 5.40 log10 CFU/mL, respectively. Escherichia coli, Salmonella species, and Staphylococcus aureus exhibited significant variations at different sampling points. The isolation rates of Salmonella spp., E. coli, and S. aureus were 41.7%, 75%, and 95.8%, respectively. Total bacterial counts and psychrotrophic counts of the butter were 4.34 and 4.38 log10 CFU/g, respectively. Overall, the results indicate that milk and milk products had high levels of contamination because the bacterial loads were significantly higher than standard limits (5 log10 CFU/mL). Therefore, public education and awareness campaigns on good hygienic practices for dairy farmers and cafeteria owners are essential. Implementation of stringent food quality and safety standards, along with effective regulatory measures, is imperative to ensure safeguard consumer health.