Dr. Shaikh Mizanoor Rahman received his BSc and MSc degrees in Biochemistry from Dhaka University Bangladesh. He was awarded the Monbusho Scholarship (Japanese Government Scholarship) and pursued his MSc and Ph.D. degrees from Saga and Kagoshima University, Japan, respectively. He then moved to the USA and completed two postdoctoral fellowships. First, at the Biochemistry Department, the University of Wisconsin Madison, under Professor James M. Ntambi and Pediatrics, Endocrinology, and Metabolism, University of Colorado Health Sciences Center, USA with Dr. Jacob E. Friedman. He then worked as a Research Instructor in the same department. Later, he moved to the Nutritional Sciences, at Texas Tech University, USA, and worked as a Tenure Track Assistant Professor. While at Texas Tech, he mentored Ph.D. and Master’s students as a dissertation committee chair or member. He was also involved in teaching undergraduate (Survey of Biochemistry) and graduate (Vitamin & Minerals, Nutrition Immunology, Genetic Regulation of Metabolism) level courses. He has published over 40 significant research/review articles as a first or co-author in high-impact scientific journals. He is an ad hoc reviewer of Scientific Reports, Molecular Nutrition and Food Research, Journal of Nutritional Biochemistry, American Journal of Physiology, International Journal of Obesity, British Journal of Pharmacology, and British Journal of Cancer.