Dr. Te-Chih Wong is currently an assistant professor at the Department of Nutrition and Health Sciences, Chinese Culture University, Taiwan. Dr. Wong earned his PhD degrees at the School of Nutrition and Health Sciences at the Taipei Medical University in Taiwan, R.O.C. As a resisted dietitian and nutritionist, his published articles focus on renal nutrition. He serves as an executive editor of the Nutrition Sciences Journal (ISSN 1011-6958). The Wong’s research group developed scientific advice related to dietary patterns or healthy eating indexes for improving nutritional care and the prognosis of cardiovascular disease for hemodialysis patients and renal transplant recipients. He also received the 2016 Outstanding Postdoctoral Researchers Award and the Travel Award from the 12th Asian Congress of Nutrition.