This study investigates the ecological effects of weirs on water quality and phytoplankton communities in the South Han River (SHR) over a two-year period. By focusing on three key weirs—Kangcheon Weir, Yeoju Weir, and Ipo Weir—the research examines how artificial structures influence river hydrodynamics, nutrient cycles, and algal growth patterns. Utilizing water quality measurements, phytoplankton analysis, and environmental factor assessments, the study identifies significant fluctuations in water quality parameters and phytoplankton abundance across the surveyed points. The analysis reveals a direct correlation between environmental conditions such as temperature, flow rates, and nutrient concentrations, particularly nitrogen and phosphorus, and the proliferation of harmful cyanobacteria, notably Microcystis. This research highlights the critical role of comprehensive management strategies that consider hydraulic residence time, nutrient balance, and temperature regulation to mitigate the impacts of weirs on river ecosystems and improve water quality in the SHR.

Harmful cyanobacteria and their metabolites often contaminate drinking water resources, and effective control remains challenging. Here, we developed a physical algal pre-treatment method, the vertical weir curtain (VWC), to mitigate cyanobacteria and some of their metabolites (geosmin, 2-methylisoborneol (2-MIB), and microcystins) in situ and evaluated its performance in a raw water reservoir used for drinking water supply. The VWC was manufactured with two fibrous polypropylene mats (0% and 92% porosity) which were mounted to maintain a constant underwater depth. We installed the VWC to cover the entire epilimnion of the drinking water intake zone and monitored its efficiency during an algal bloom period (July–October 2015). Reduction rates were 40–59% for total algae, 60–75% for cyanobacteria, 23–55% for geosmin, 30–51% for 2-MIB, and 47–89% for microcystin-LR during the study period. Significant reductions were observed in the shallow layer of the water column (1–3 m water depth), particularly during August, when cyanobacterial density was the highest. The results indicate that the VWC can effectively mitigate harmful cyanobacteria and their metabolites when suitably applied, serving as a valuable reference for the algal reduction in raw drinking water resources.

The water intake facility of Paldangho Lake (PIF), constructed in 1988, supplies drinking water to the Seoul metropolitan area and satellite city (ca. 20 million inhabitants) in South Korea. A nuisance cyanobacterial bloom (CB) has been observed every year in the PIF. Thus, related governments have been funding the control of CBs and algal-originated materials (AOMs). In this study, an algae-blocking mat (ABM) was developed to protect against CBs and AOMs considering temperature and water depth. We evaluated the daily and monthly performance of the ABM on phytoplankton, pH, dissolved oxygen, chlorophyll-a, and light intensity between April and October 2015. Although the average cell abundance of cyanobacteria between July and September approached the warning level of the Korea alert system, the highest algal removal efficiency was recorded as 92% in August when the cyanobacterial cells were over 66,000 cells/mL. On average, the ABM showed a low removal efficiency of 26% on both geosmin and 2-methylisoborneol, whereas total phytoplankton was more than 30%. In conclusion, our results indicate that the ABM may be an economical blocking tool for nuisance cyanobacteria in drinking water resources, considering AOMs and total phytoplankton.