Dr. Stefania Moccia
Institute of Food Sciences, National Research Council (ISA-CNR), 83100 Avellino, Italy
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Biography
Stefania Moccia has achieved a degree in pharmacy and a Ph.D. in pharmacy. She is interested in the antioxidant activity of polyphenols and food extracts and their protective effect against oxidative stress induced in human erythrocytes. Her research activity is mainly focused on the study of active compounds (extracts and pure molecules) with healthy effects on humans.
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