Dr. Ricard Bou
Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Food Technology Programme, Monells, Finca Camps i Armet s/n, 17121, Catalonia, Spain
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Biography
Researcher at IRTA since 2015. Agricultural Technical Engineer. University degree in Food Science and Tecnology. Ph.D. in 2005 from the University of Barcelona. Post-doc positions at the University of Massachusetts (USA), University of Barcelona (Spain), and Spanish National Research Council (ICTAN-CSIC). Research topics include meat products, lipid oxidation, innovative technologies and processes, and healthier foods
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