Heavy broilers exposed to hot summer conditions experience fluctuations in surface temperatures due to heat stress, which leads to decreased performance. Maintaining a bird’s homeostasis depends on several environmental factors (temperature, relative humidity, and air velocity). It is important to understand the responses of birds to environmental factors and the amount of heat loss to the surrounding environment to create thermal comfort for the heavy broilers for improved performances and welfare. This study investigates the variation in surface temperatures of heavy broilers under high and low air velocity treatments. Daytime, age and bird location’s effect on the surface temperature variation was also examined. The experiment was carried out in the poultry engineering laboratory of North Carolina State University during summers of 2017, 2018, and 2019 as a part of a comprehensive study on the effectiveness of wind chill application to mitigate heat stress on heavy broilers. This live broiler heat stress experiment was conducted under two dynamic air velocity treatments (high and low) with three chambers per treatment and 44 birds per chamber. Surface temperatures of the birds were recorded periodically through the experimental treatment cycles (flocks, 35–61 d) with infrared thermography in the morning, noon, evening, and nighttime. The overall mean surface temperature of the broilers under two treatments was found to be 35.89 ± 2.37 °C. The variation in surface temperature happened due to air temperature, thermal index, air velocity, bird’s age, daytime, and position of birds inside the experimental chambers. The surface temperatures were found lower under high air velocity treatment and higher under low air velocity treatment. During the afternoon time, the broilers’ surface temperatures were higher than other times of the day. It was also found that the birds’ surface temperature increased with age and temperature humidity indices. Based upon the experimental data of five flocks, a simple linear regression model was developed to predict surface temperature from the birds’ age, thermal indices, and air velocity. It will help assess heavy broilers’ thermal comfort under heat stress, which is essential to provide a comfortable environment for them.

Broiler chickens exposed to heat stress adapt to various behavioral changes to regulate their comfortable body temperature, which is critical to ensure their performance and welfare. Hence, assessing various behavioral responses in birds when they are subjected to environmental changes can be essential for assessing their welfare under heat-stressed conditions. This study aimed to evaluate the effect of two air velocity (AV) treatments on heavy broilers’ behavioral changes from 43 to 54 days under summer conditions. Two AV treatments (high and low) were applied in six poultry growth chambers with three chambers per treatment and 44 COBB broilers per chamber from 28 to 61 days in the summer of 2019. Three video cameras placed inside each chamber (2.44 m × 2.44 m × 2.44 m in dimension) were used to record the behavior of different undisturbed birds, such as feeding, drinking, resting, standing, walking, panting, etc. The results indicate that the number of chickens feeding, drinking, standing, walking, sitting, wing flapping, and leg stretching changed under AV treatments. High AV increased the number of chickens feeding, standing, and walking. Moreover, a two-way interaction with age and the time of day can affect drinking and panting. This study provides insights into heavy broilers’ behavioral changes under heat-stressed conditions and AV treatments, which will help guide management practices to improve birds’ performance and welfare under commercial conditions in the future.

Estimating and measuring the occurrence of a sensation, odor, around livestock facilities is challenging. This research compares the estimated frequency of odor nuisance with measured hydrogen sulfide (H₂S) concentrations at various distances around a swine and a dairy operation, and discusses the results based on time of day, weather conditions, distance, and topography. The estimated odor annoyance-free and odor annoyance frequencies were based on a publically available calculator of odor impact derived from average odor emission rates, historical, and regional weather patterns, and dispersion modeling. Continuous monitoring of H₂S was by single point monitors (SPM) at locations around the operations. Time-weighted average H₂S concentrations were less than 10 ppb for odor annoyance-free frequencies, and less than 10 to at least 73 ppb for odor-annoyance frequencies. Verifying a proxy odor indicator can help update odor annoyance models and respond to site-specific concerns for existing facilities.

The broiler industry is crucial for rural economies, but it faces challenges in enhancing animal performance and well-being, particularly due to heat stress and ammonia (NH₃) in grow-out houses. This study investigates the effectiveness of air velocity (AV) treatment in reducing heat stress and NH₃ emissions while also improving litter conditions to enhance animal welfare. Conducted at the North Carolina State University’s poultry engineering laboratory, the research used six identical controlled chambers, exposing broilers to High and Low AV treatments from 28 to 61 days across four flocks during the summers of 2017 and 2018. The nitrogen mass balance (NMB) method quantified NH₃ emissions, while litter quality was assessed for moisture content, pH, total nitrogen, and total ammoniacal nitrogen. Additionally, leg health was evaluated through assessments of footpad dermatitis (FPD) and hock burns (HB) at 42 and 61 days. Results showed higher NH₃ emissions in Low AV chambers, while High AV conditions improved litter quality and resulted in greater nitrogen retention. Broilers in High AV chambers also had higher individual body weights and better leg health scores. Thus, optimizing AV effectively mitigates heat stress, controls NH₃ emissions, and enhances overall broiler performance and welfare, offering insights for sustainable industry practices.