Cover crop–based organic rotational no-till soybean production has attracted attention from farmers, researchers, and other agricultural professionals because of the ability of this new system to enhance soil conservation, reduce labor requirements, and decrease diesel fuel use compared to traditional organic production. This system is based on the use of cereal rye cover crops that are mechanically terminated with a roller-crimper to create in situ mulch that suppresses weeds and promotes soybean growth. In this paper, we report experiments that were conducted over the past decade in the eastern region of the United States on cover crop–based organic rotational no-till soybean production, and we outline current management strategies and future research needs. Our research has focused on maximizing cereal rye spring ground cover and biomass because of the crucial role this cover crop plays in weed suppression. Soil fertility and cereal rye sowing and termination timing affect biomass production, and these factors can be manipulated to achieve levels greater than 8,000 kg ha⁻¹, a threshold identified for consistent suppression of annual weeds. Manipulating cereal rye seeding rate and seeding method also influences ground cover and weed suppression. In general, weed suppression is species-specific, with early emerging summer annual weeds (e.g., common ragweed), high weed seed bank densities (e.g. > 10,000 seeds m⁻²), and perennial weeds (e.g., yellow nutsedge) posing the greatest challenges. Due to the challenges with maximizing cereal rye weed suppression potential, we have also found high-residue cultivation to significantly improve weed control. In addition to cover crop and weed management, we have made progress with planting equipment and planting density for establishing soybean into a thick cover crop residue. Our current and future research will focus on integrated multitactic weed management, cultivar selection, insect pest suppression, and nitrogen management as part of a systems approach to advancing this new production system.

Cover crops can provide ecological services and improve the resilience of annual cropping systems; however, cover crop use is low in corn (Zea maysL.)–soybean [Glycine max(L.) Merr.] rotations in the upper Midwest due to challenges with establishment. Our objective was to compare three planting methods to establish cover crops (winter rye [Secale cerealeL. ‘Rymin’], red clover [Trifolium pretenseL. ‘Medium’], hairy vetch [Vicia villosaRoth], field pennycress [Thlaspi arvenseL. ‘MN‐106’], and a mixture of oat [Avena sativaL.], pea [Pisum sativumL.], and tillage radish [Raphanus sativusL.]) (MIX) in corn at the seven‐leaf collar stage. Planting methods included directed broadcast into the inter‐row (DBC), directed broadcast with light incorporation (DBC+INC), and a high‐clearance drill (DRILL). The DRILL method achieved greater fall biomass than DBC for all species except pennycress, and DRILL and DBC+INC increased red clover and hairy vetch spring biomass compared with DBC. Cover crops did not affect corn grain or silage yield and reduced yield of the subsequent soybean crop by 0.4 Mg ha⁻¹(10%) only when poor termination of hairy vetch occurred at one site. Cover crops with >390 kg ha⁻¹of spring biomass reduced soil nitrate‐N compared with the no‐cover control. These results support that cover crops can be interseeded into corn at the seven‐leaf collar stage in the upper Midwest to reduce soil nitrate‐N while maintaining corn and subsequent soybean yields; however, effective cover crop termination is critical to avoid competition with the subsequent soybean crop.

Agriculture in the Upper Midwest of the USA is characterized by a short growing season and unsustainable farming practices including low-diversity cropping systems and high fertilizer inputs. One method to reduce the magnitude of these problems is by integrating a winter annual into the summer-annual-dominant cropping system. For this reason, pennycress (Thlaspi arvense) has garnered interest in the agricultural community due to its winter annual growth habit and potential for industrial oil production, making it an ecologically and economically desirable crop. Despite decades of research focusing on pennycress as an agricultural weed, little is known about its best management practices as an intentionally cultivated crop. The majority of agronomic research has occurred within the past 10 years, and there are major gaps in knowledge that need to be addressed prior to the widespread integration of pennycress on the landscape. Here we review relevant agronomic research on pennycress as a winter annual crop in the areas of sowing requirements, harvest, seed oil content, seed oil quality, cropping strategies, ecosystem services, and germplasm development. The major points are as follows: (1) there is little consensus regarding basic agronomic practices (i.e., seeding rate, row spacing, nutrient requirements, and harvest strategy); (2) pennycress can be integrated into a corn (Zea mays)–soybean (Glycine max) rotation, but further research on system management is required to maximize crop productivity and oilseed yields; (3) pennycress provides essential ecosystem services to the landscape in early spring when vegetation is scarce; (4) breeding efforts are required to remove detrimental weedy characteristics, such as silicle shatter and high sinigrin content, from the germplasm. We conclude that pennycress shows great promise as an emergent crop; however, current adoption is limited by a lack of conclusive knowledge regarding management practices and future research is required over a multitude of topics.

Core Ideas: Reduced lignin and reference cultivars did not differ in forage accumulation. Forage accumulation was greater with a fall harvest or a 40‐d cutting schedule. Reduced lignin alfalfa averaged 8% less acid detergent lignin and 10% greater neutral detergent fiber digestibility. Cutting treatments with shorter harvest intervals increased forage nutritive value. Delaying reduced lignin alfalfa harvest increased forage mass and maintained quality. Reduced lignin alfalfa (Medicago sativa L.) cultivars have the potential to increase the feeding value of alfalfa for livestock by improving forage fiber digestibility and to increase harvest management flexibility. The objectives were to compare the forage accumulation and nutritive value of reduced lignin and reference alfalfa cultivars when subject to diverse cutting treatments in the establishment and first production year. Research was established in 2015 at four locations in Minnesota. Reference alfalfa cultivars 54R02, DKA43–22RR, WL 355.RR, and the reduced lignin cultivar 54HVX41 were subject to cutting treatments with variable intervals between harvests. Cultivar by cutting treatment interactions were not significant (P > 0.05), but cultivar and cutting treatment effects were significant. Cultivars did not consistently differ in forage accumulation. Establishment year forage accumulation was greater when a fall harvest was taken, and first production year forage accumulation was generally greatest when alfalfa was harvested on a 40‐d cutting schedule. Compared to reference alfalfa cultivars, 54HVX41 had an average of 8% less acid detergent lignin (ADL) and 10% greater neutral detergent fiber digestibility (NDFD) but was similar in crude protein (CP) and neutral detergent fiber (NDF) concentrations. Cutting treatments with shorter harvest intervals increased forage CP and NDFD and decreased NDF and ADL concentrations. With a 5‐d harvest delay, 54HVX41 harvested on a 35‐d harvest interval had a 21% gain in forage mass and a 3% reduction in relative forage quality (RFQ) compared to reference cultivars harvested on a 30‐d harvest interval, which could allow for increased management flexibility.

Soil nitrogen (N) immobilization from cover crop residues may help suppress weeds. We established a gradient of cereal rye shoot biomass to determine the extent that soil N can be immobilized and its effect on redroot pigweed (Amaranthus retroflexus L.).