Bioorganic reactions in microemulsions

Graphene-based nanobiocatalytic systems: recent advances and future prospects

Development of effective nanobiocatalytic systems through the immobilization of hydrolases on functionalized carbon-based nanomaterials

Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives

Biocatalytic preparation of acylated derivatives of flavonoid glycosides enhances their antioxidant and antimicrobial activity

Enzymatic esterification of flavonoids with unsaturated fatty acids: Effect of the novel esters on vascular endothelial growth factor release from K562 cells