Adverse effects caused by synthetic pesticides have increased interest in plant-derived insecticidal compounds, in particular essential oils, as a more compatible and ecofriendly alternative for pest control of economic importance. For this reason, the essential oil isolated from leaves and shoots of Drimys winteri (J.R. Forster & G. Forster)—also named canelo (CEO)—was investigated for its chemical profile and insecticidal action against Acanthoscelides obtectus (Say)—one of the most important post-harvest pests of dry beans in the world—and Aegorhinus superciliosus (Guérin)—a significant pest of fruit trees in Chile. The analysis by gas chromatography, paired with mass spectrometry (GC/MS) determined 56 compounds, corresponding to 92.28% of the detected compounds. Elemol (13.54%), γ-eudesmol (11.42%), β-eudesmol (8.49%), α-eudesmol (6.39%), α-pinene (7.92%) and β-pinene (5.17%) were the most abundant. Regarding the bioactivity of the CEO, the results demonstrated toxicological effects against A. obtectus. A concentration of 158.3 µL L⁻¹ had a mortality rate of 94% after 24 h exposure. The LC₅₀ and LC₉₀ values at 24 h were 60.1 and 163.0 µL L⁻¹. Moreover, behavioral bioassays showed a repellent effect against A. superciliosus with a dose of one microliter of CEO. Both sexes of the raspberry weevil stayed for very short times in the treated area with the oil (<0.8 min), showing a homogeneous repellency in the species. The overall data suggest that canelo leaves and shoots essential oil has an insecticide effect and is worth exploring to better understand the synergistic relationship between the compounds present in the essential oil.

Drosophila suzukii is one of the most destructive pests of soft fruits worldwide due to its high reproductive capacity, wide host range, and great adaptability. In this context, Drimys winteri, a tree native to southern Chile and Argentina, is recognized as a source of bioactive compounds with insecticidal and repellent properties. This study evaluated the repellent and oviposition-deterrent activity of essential oils (EOs) from the bark and leaf of D. winteri on D. suzukii. Chemical analysis by GC/MS showed that both EOs were dominated by monoterpenes, with α-pinene, β-pinene, and D-limonene being the major compounds, while the leaf EO exhibited greater chemical diversity and a higher proportion of sesquiterpenes. In choice bioassays, all treatments generated significant avoidance responses, with a preference for the control. The leaf EO showed the greatest repellent effect, exceeding 85% at 12 h and remaining above 80% at 96 h. In oviposition assays, the leaf EO significantly reduced egg laying at all concentrations, with negative oviposition preference index values indicating a consistent deterrent effect. Overall, the leaf EO of D. winteri showed repellent and oviposition-deterrent effects against D. suzukii under laboratory conditions.