Dr. Ingrid Aguiló Aguayo is a researcher of the Postharvest Programme at the IRTA Institute of Agri-Food Research and Technology. She obtained her postdoc at the Food Research Centre, TEAGASC—The Agriculture and Food Development Authority, and her PhD in food technology at the University of Lleida. Her research interests include food processing and engineering, food processing, food quality, food chemistry, food preservation, and food analysis.
Short Biography
Dr. Ingrid Aguiló Aguayo is a researcher of the Postharvest Programme at the IRTA Institute of Agri-Food Research and Technology. She obtained her postdoc at the Food Research Centre, TEAGASC—The Agriculture and Food Development Authority, and her PhD in food technology at the University of Lleida. Her research interests include food processing and engineering, food processing, food quality, food chemistry, food preservation, and food analysis.
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