Sweet cherry is a high value crop and the economic success of its cultivation depends not only on yield but also on fruit visual and nutritional quality attributes that influence consumer acceptability, as well as on fruit post-harvest performance and resistance to cracking. During the last few decades, cherry growers have tried to achieve these goals through exogenous applications of synthetic plant hormones and/or nutrients, but there is growing concern about the sustainability of the extensive use of these compounds in agriculture. For this reason, there is increasing interest in the possible adoption of different classes of biostimulants as sustainable alternatives to plant growth regulators. This research aimed to study the impact of foliar application of a novel tropical-plant extract, performed between full bloom and fruit set, on the yield and fruit quality of two important commercial sweet cherry cultivars, Kordia and Regina. The experimental design included a commercial control involving the application of a cytokinin promoter. In both cultivars, the tropical-plant extract induced significant increases in fruit yield. In addition, in the cultivar Kordia, the tropical-plant extract enhanced fruit calcium concentration, soluble solids content, flesh firmness, and skin color by 26.2%, 11.8%, 6.7%, and 12.0% (of fruits with mahogany skin color), respectively. Our results suggest that the tropical-plant extract tested as a biostimulant may be a sustainable and effective alternative to the exogenous application of synthetic hormones for sweet cherry cultivation.

Weed control represents a major issue in plant cultivation in containers. Manual weed control is very expensive and the use of chemical herbicide or plastic mulch films has a large environmental impact. The aim of this study was to test the efficacy of an experimental biodegradable chitosan-based mulching spray in controlling weed growth in containers. This research also studied the effect of this mulch on the growth of Viburnum lucidum Mill. plants to test for possible phytotoxic effects. The study compared a total of six treatments derived from three types of weed control (no weed control; herbicide, oxadiazon; mulching spray) applied in containers either filled only with the sterile substrate or filled with the sterile substrate and then artificially inoculated with seeds of the weed species [Sonchus asper (L.) Hill subsp. asper and Epilobium montanum L.]. The mulch controlled the weeds effectively for more than 2 months after its application even under severe weed infestation. The mulching spray controlled the emergence of S. asper more efficiently than E. montanum plants, probably because the latter has a stronger capacity to penetrate the mulch film during emergence. Three months after its application, the mulch started to degrade and this allowed some weeds to emerge in the containers, but, in general, the mulch performed better than the herbicide. The chitosan-based mulch did not have any negative effective on the growth of V. lucidum plants.

Reaching a sufficient yeast assimilable nitrogen (YAN) content in berries at harvest is considered a main viticultural goal for wine-making, because low YANs can slow down must fermentation and have negative effects on wine sensory attributes. For this reason, many attempts have been made to define correct fertilization strategies to stimulate YAN accumulation in the berries. Foliar application of amino acid-enriched urea fertilizer is considered a promising environmentally friendly strategy for improving the yield and nutrient efficiency of plants. The aim of this two-year research was to study the effects of two fertilizers based on urea enriched with amino acids applied at low doses in diverse phenological stages on berry YAN concentration in ‘Greco’ grapevines. The results of this study indicate that amino acid-enriched urea fertilizers induced an increase in YANs in the ‘Greco’ berries at harvest, but only when the application was undertaken at full veraison. Foliar applications applied at veraison onset or post-veraison appeared to be ineffective. In addition, the fertilizers enhanced YAN accumulation in the berry without modifying the other composition parameters measured in this study (total soluble solids, titratable acidity, pH and malic acid). Therefore, the results of our study suggest that foliar application of urea fertilizers enriched with amino acids is an effective strategy to increase yeast-assimilable nitrogen concentration in grapevine berries at harvest.

Sambucus is a cosmopolitan plant genus that has been used for centuries for its medicinal properties and nutritional value. Sambucus nigra, the most studied species, contains a wide range of bioactive compounds that have been linked to various health benefits. Moreover, the fruit of the elderberry is a rich source of phytochemicals and is used to make a variety of food products. In this review, after an introduction of the species, we outline the main points for its cultivation and production. We then illustrate the major phytochemical components and related beneficial properties, such as antioxidant, antimicrobial, and pharmaceutical activities. We also provide insights into genetic variability, functional diversity, and some evolutionary relationships that were evaluated with DNA-based techniques. We discuss that despite its long history of use and potential benefits, Sambucus nigra has received relatively little attention in terms of horticulture, breeding, and molecular genetics, while studies on its biochemical composition and health benefits are well developed. Further research is also needed to better understand the pre-harvest and post-harvest factors that influence plant growth and production, as well as to explore new applications and industrial uses of this underutilized species.

The size and number of the berries and the rachis length are the main elements that define bunch compactness in grapevine (Vitis vinifera L.). This trait is of scientific and commercial interest because it strongly influences phytosanitary status and quality of the fruits. In this work, we investigated the effect of different canopy management strategies based on apical shoot and/or leaf removal applied at the early stage (pre-bloom) in altering the key determinants of bunch compactness. Specifically, we compared apical defoliation (removal of the first half of the shoot leaves from the top), basal defoliation (removal of the second half), and shoot trimming (removal of the apical half of the shoot) to untreated controls. The work was carried out in two red varieties (‘Aglianico’ and ‘Casavecchia’) that have contrasting bunch compactness (compact and loose, respectively). We measured relevant morphological traits, photosynthetic rates, fertility, fruit set, bunch architecture, and fruit main compositional parameters. This study demonstrates that the position of the removed shoot leaves along with the shoot trimming differentially modified fruit set, the number of berries per bunch, and berry fresh weight and composition at harvest. Nonetheless, the influence on bunch compactness was limited mainly because of photosynthetic and morphological factors strongly associated with the cultivar.

Traditional crop varieties are receiving increasing attention in sustainable agriculture, conservation genetics, and plant science because they offer significant and largely unexplored diversity. The DNA profiling of landraces is being applied to numerous crops, yet a detailed knowledge of morphological diversity is often needed to increase the efficiency of both the conservation and exploitation of local germplasm. In this work, morphological, pomological, and fruit-quality traits (16 qualitative and 16 quantitative) were collected from 44 traditional apricot landraces cultivated in Campania, the Italian region with the highest number of traditional varieties. The aim was to assess varietal diversity and to highlight possible trends and phenotypes that may have driven the morphological differentiation. All traits were polymorphic, and each variety had a distinctive phenotype. The qualitative and quantitative traits provided different classifications of the varieties. Nonetheless, the Factorial Analysis of Mixed data indicated that, for both categories of variables, the fruit traits were the most influential for landrace classification. Interestingly, some easily discernible color phenotypes of the fruits mostly contributed to the discrimination of the analyzed apricot germplasm. We conclude that these specific, commercially relevant features of the fruit were important drivers of the differentiation of the cultivated apricot material at regional scale.