In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive debate about data requirements, appropriate indicators, evaluation methods, and tools. Under the European Union (EU) financed project FLINT (Farm Level Indicators for New Topics in policy evaluation), detailed data have been collected at the farm level to provide broader coverage of sustainability indicators on a wide range of relevant topics to facilitate the assessment of sustainability performance. The approach has been applied in a pilot network of representative farms at the EU level, considering the heterogeneity of the EU farming sector to provide data infrastructure with up to date information for sustainability indicators. This study aims to assess sustainability performance at the farm level in Greece. Representative and dominant agricultural systems, such as permanent crops, olive trees, arable crops, and livestock (sheep) farms, comprise the Greek sample. It uses the analytical hierarchy process (AHP) methodology and attempts to gain insights into the sustainability performance of agricultural systems. The outcome of the sustainability assessment reveals knowledge and develops support for strategic farm choices in order to support both farmers and policymakers towards more sustainable development plans. The results indicate that three typical Mediterranean farming systems, namely permanent crops, olive trees, and extensive livestock systems (sheep farms), are more sustainable in contrast to intensive and arable crop farms.
1 December 2017 in Renewable and Sustainable Energy Reviews
Small-scale fisheries account for 94% of the Greek fishing fleet. The sector consists mainly of family-owned vessels and highly depends on family labor. While the role of women as crew members is of particular interest, there is little evidence of their actual employment status, labor situation, and contribution in the fishing activity. This paper focuses on women in small-scale fisheries in order to investigate their role in the sector and reveal their contribution to fishing enterprises. In addition, it implements a comparative analysis to investigate the differences in various socio-economic indicators in small-scale vessels with and without female crew members. The results indicate that the presence of women has a positive outcome on several social and economic indicators that reflect the wealth of both fishing households and employees. In terms of employment, several differences in the structural characteristics appeared regarding the onshore employment, the share of unpaid labor, and the total hours worked. The majority of female crew members can be characterized as “fisherwomen,” since fishing is their main occupation. Further in-depth research to investigate the family relations among crew members and how they affect the fishing enterprise can supplement the existing research.
In recent years, farmers and policymakers have faced ample challenges and have struggled to support the sustainability of the agricultural sector. Sustainable agriculture encompasses multiple concepts, and its performance produces extensive debate about data requirements, appropriate indicators, evaluation methods, and tools. Under the European Union (EU) financed project FLINT (Farm Level Indicators for New Topics in policy evaluation), detailed data have been collected at the farm level to provide broader coverage of sustainability indicators on a wide range of relevant topics to facilitate the assessment of sustainability performance. The approach has been applied in a pilot network of representative farms at the EU level, considering the heterogeneity of the EU farming sector to provide data infrastructure with up to date information for sustainability indicators. This study aims to assess sustainability performance at the farm level in Greece. Representative and dominant agricultural systems, such as permanent crops, olive trees, arable crops, and livestock (sheep) farms, comprise the Greek sample. It uses the analytical hierarchy process (AHP) methodology and attempts to gain insights into the sustainability performance of agricultural systems. The outcome of the sustainability assessment reveals knowledge and develops support for strategic farm choices in order to support both farmers and policymakers towards more sustainable development plans. The results indicate that three typical Mediterranean farming systems, like permanent crops, olive trees, and extensive livestock systems (sheep farms), are more sustainable in contrast to intensive and arable crop farms.
Fishing contributes significantly to food security and offers employment and income to many coastal communities worldwide. On the other hand, it has been recognized as a dangerous and demanding activity that involves high economic risk and uncertainty as well as outdoor work and interactions with nature, which makes fishing more of a way of life rather than just a way to make a living. Non-monetary attributes of fishing have been reported to affect fishers’ decision-making and management and can explain the resilience and sustainability of the sector, even in difficult economic circumstances that hinder profitability. This study uses multivariate statistical analysis to identify profiles of Greek fishers according to their motives and objectives and to link them to the main demographic and socioeconomic characteristics. Overall, five fisher profiles are identified, including “profit maximizers”, “business-oriented” and “subsistence” fishers. Our analysis indicates that all fishers value the non-monetary attributes of the activity higher than monetary values like profit, though large-scale fishers seem to be more business-oriented than small-scale fishers. The identification and understanding of the objective profiles provide useful insights to researchers, advisors and policymakers regarding fishers’ decision-making and can ultimately lead to more efficient policy design and fisheries management.