Shinsuke Ifuku

Dr. Shinsuke Ifuku


Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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26 March 2012 in Nanoscale
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Journal Article
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Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
HSHiroyuki Saimoto
Hiroyuki Saimoto
Chitin nanofibers are prepared from the exoskeleton of crabs and prawns, which have novel applications.

27 April 2009 in Biomacromolecules
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Journal Article
Closed access
Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
MNMasaya Nogi
Masaya Nogi
KAKentaro Abe
Kentaro Abe
MYMasafumi Yoshioka
Masafumi Yoshioka
MMMinoru Morimoto
Minoru Morimoto
HYHiroyuki Yano
Hiroyuki Yano

Verified
Journal Article
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KAKazuo Azuma
Kazuo Azuma
RIRyotaro Izumi
Ryotaro Izumi
TOTomohiro Osaki
Tomohiro Osaki
Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
MMMinoru Morimoto
Minoru Morimoto
YOYoshiharu Okamoto
Yoshiharu Okamoto
Chitin (β-(1-4)-poly-N-acetyl-D-glucosamine) is widely distributed in nature and is the second most abundant polysaccharide after cellulose. It is often converted to its more deacetylated derivative, chitosan. Previously, many reports have indicated the accelerating effects of chitin, chitosan, and its derivatives on wound healing. More recently, chemically modified or nano-fibrous chitin and chitosan have been developed, and their effects on wound healing have been evaluated. In this review, the studies on the wound-healing effects of chitin, chitosan, and its derivatives are summarized. Moreover, the development of adhesive-based chitin and chitosan are also described. The evidence indicates that chitin, chitosan, and its derivatives are beneficial for the wound healing process. More recently, it is also indicate that some nano-based materials from chitin and chitosan are beneficial than chitin and chitosan for wound healing. Clinical applications of nano-based chitin and chitosan are also expected.

4 August 2009 in Biomacromolecules
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Journal Article
Closed access
Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
MTManami Tsuji
Manami Tsuji
MMMinoru Morimoto
Minoru Morimoto
HSHiroyuki Saimoto
Hiroyuki Saimoto
HYHiroyuki Yano
Hiroyuki Yano

11 November 2014 in Molecules
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Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
Chitin nanofibers are prepared from the exoskeletons of crabs and prawns, squid pens and mushrooms by a simple mechanical treatment after a series of purification steps. The nanofibers have fine nanofiber networks with a uniform width of approximately 10 nm. The method used for chitin-nanofiber isolation is also successfully applied to the cell walls of mushrooms. Commercial chitin and chitosan powders are also easily converted into nanofibers by mechanical treatment, since these powders consist of nanofiber aggregates. Grinders and high-pressure waterjet systems are effective for disintegrating chitin into nanofibers. Acidic conditions are the key factor to facilitate mechanical fibrillation. Surface modification is an effective way to change the surface property and to endow nanofiber surface with other properties. Several modifications to the chitin NF surface are achieved, including acetylation, deacetylation, phthaloylation, naphthaloylation, maleylation, chlorination, TEMPO-mediated oxidation, and graft polymerization. Those derivatives and their properties are characterized.

12 August 2011 in Materials
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Journal Article
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Shinsuke IfukuShinsuke Ifuku
Shinsuke Ifuku
RNRyoki Nomura
Ryoki Nomura
MMMinoru Morimoto
Minoru Morimoto
HSHiroyuki Saimoto
Hiroyuki Saimoto
Chitin nanofibers were isolated from the cell walls of five different types of mushrooms by the removal of glucans, minerals, and proteins, followed by a simple grinding treatment under acidic conditions. The Chitin nanofibers thus obtained have a uniform structure and a long fiber length. The width of the nanofibers depended on the type of mushrooms and varied in the range 20 to 28 nm. The Chitin nanofibers were characterized by elemental analyses, FT-IR spectra, and X-ray diffraction profiles. The results showed that the α-chitin crystal structure was maintained and glucans remained on the nanofiber surface.