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Prof. Dr. Santiago Benito

Department of Chemistry and Food Technology, Polytechnic University of Madrid, M...

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0000-0002-1674-8246

Research Keywords & Expertise

Wine
Lactic bacteria
Schizosaccharomyces
Lachancea
Torulospora
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Fingerprints

84%
Wine
54%
Schizosaccharomyces
32%
Lachancea
11%
Metschnikowia
7%
Lactic bacteria
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