On the basis of existing spatial databases and maps of soil parameters relating to production, environmental parameters and soil threats, indices of agricultural soil quality in Slovakia were developed and their distribution shown on maps. Existing maps of agricultural soil properties in vector format developed at the Soil Science and Conservation Research Institute in Bratislava were used. Unlike many quality evaluations of agricultural soils, the indices developed here take into account other parameters, not only production but also environmental and risk factors. The results show that in Slovakia 1.0% of agricultural soils are of very high quality, 30.3% are of high quality, 37.9% are of medium quality, 30.5% are of low quality and 0.3% are of very low quality.

This paper presents an attempt to differentiate the Slovak rural landscape with respect to the possibility of effective potato cultivation and to characterise soil parameters of current potato cultivation areas with the aim to increase the sustainability of the potato production. The selection was based on soil climatic, production and economic parameters. By using the GIS tools and existing databases on soil characteristics in Slovakia, maps of soil suitability categories for potato cultivation were generated. In Slovakia, it was found that 12.3% of farmland is very suitable for potato cultivation and that as much as 43.1% is not suitable. Later, the specified categories were characterised in detail and specified with respect to geographic, soil, climatic, production and economic parameters. Currently, most potato crops are cultivated on Cambisols (27%), Chernozems (20%) and Fluvisols (18%). Loamy soils (content of particles <0.01 mm is 30–45%), soils without gravel (gravel content in the depth 0.0–0.6 m is 0.6 m) and soil situated on plains (slope 0°–3°) are dominant in these regions. We suggest that potato cultivation should be concentrated on the most suitable areas, thereby increasing the economic profitability, improving the ecological stability of the country and supporting the sustainability of the agriculture.

Long-term field experiments provide a valuable dataset for predicting changes in soil organic carbon (SOC) stocks in different agricultural systems. The RothC-26.3 model was used to simulate changes in SOC in the monoculture of spring barley (...

Reduced tillage and no-till farming technology is possible to employ only under particular soil conditions. The total land area of sites in Slovakia that are available for the application of reduced tillage is approximately 25.3% of agricultural land (20.4% very suitable and 4.9% less suitable), while 74.7% of soils are not suitable for this technological approach. Only 19.8% of soils (17.8% very suitable and 2.0% less suitable) are suitable for no-till farming technologies of soil preparation before sowing, while 80.2% of soils are not suitable for this method. The best conditions for these approaches are found in soil types such as Chernozems, Cutanic Luvisols, Mollic Luvisols, and Fluvisols, but also Albic Luvisols and Regosols located on plains, in lowland areas, and in lower altitude basins. In the higher altitude regions, we do not recommend employing these technologies. The identification of areas suitable for this method is possible using the information in the databases of the Soil Science and Conservation Research Institute in Bratislava, which have been managed in this study using a geographic information system. The input parameters were the altitude of a given locality, as well as the slope steepness, depth, stoniness, and texture of the soil. It turns out that GIS is also an appropriate means for identifying and categorizing landscapes and agricultural lands in order to implement differentiated (reduction) cultivation systems.