Ticks have a negative effect on dairy and beef cattle production systems around the world, with the concomitant risk they represent for the transmission of some important infectious diseases. Colombian cattle breeds are distributed across different agroecological regions and are exposed to different environmental challenges. In humid and warmer climates such as those from the tropics, tick burden and heat stress are important factors that can compromise livestock performance. The aim of this study was to characterize tick burden in four Colombian cattle breeds and evaluate the relationship between heat stress and tick burden in Bos taurus cattle under tropical conditions. Tick counting was conducted in 1332 cattle from Romosinuano (ROMO), Costeño con Cuernos (CCC), San Martinero (SM) and Blanco Orejinegro (BON) breeds, located in the Caribbean, Orinoquia and Andean regions. Vital signs and environmental variables were taken to calculate an adaptability index (AI) and a temperature humidity index (THI). An AI < 2 indicates maximum adaptability while an AI ≥ 2 indicates a state of lower adaptability. In beef cattle, productivity starts to be affected by heat stress when environmental conditions allow an estimation of a THI > 75. Results showed a differing distribution of ticks on the body of individuals that varied according to the agroecological region. There was a significant effect of breed, sex, family, age and live weight on cattle tick burden. The lowest tick burden was observed in the ROMO breed (12.8 ± 2.6), while the highest tick burden was observed in CCC (31.8 ± 2.3), which were located in the same agroecological region. SM and ROMO animals with an AI > 2 had a higher tick burden than their counterparts that had an AI < 2. Cattle breed, sex, age and live weight affect the tick burden in Bos taurus Colombian cattle breeds. The tick burden is higher in cattle with lower adaptability to heat stress. Moreover, it decreases as heat stress levels increase in a tropical environment. The interaction between tick burden and environmental heat stress can be affected by characteristics of the agroecological region itself, the breed and the genetic resistance of the individual tick, as well as the thermal adaptability of cattle.

This study evaluated the accuracy of a sensor-based device (AfiCollar) to automatically monitor and record grazing and rumination behaviours of grazing dairy cows on a real-time basis. Multiparous spring-calved dairy cows (n = 48) wearing the AfiCollar were selected for the visual observation of their grazing and rumination behaviours. The total observation period was 36 days, divided into four recording periods performed at different times of the year, using 12 cows in each period. Each recording period consisted of nine daily observation sessions (three days a week for three consecutive weeks). A continuous behaviour monitoring protocol was followed to visually observe four cows at a time for each daily observation session, from 9:00 a.m. to 5:00 p.m. Overall, 144 observations were collected and the data were presented as behaviour activity per daily observation session. The behaviours visually observed were also recorded through an automated AfiCollar device on a real-time basis over the observation period. Automatic recordings and visual observations were compared with each other using Pearson’s correlation coefficient (r), Concordance correlation coefficient (CCC), and linear regression. Compared to visual observation (VO), AfiCollar (AC) showed slightly higher (10%) grazing time and lower (4%) rumination time. AC results and VO results had strong associations with each other for grazing time (r = 0.91, CCC = 0.71) and rumination time (r = 0.89, CCC = 0.80). Regression analysis showed a significant linear relationship between AC and VO for grazing time (R² = 0.83, p < 0.05) and rumination time (R² = 0.78, p < 0.05). The relative prediction error (RPE) values for grazing time and rumination time were 0.17 and 0.40, respectively. Overall, the results indicated that AfiCollar is a reliable device to accurately monitor and record grazing and rumination behaviours of grazing dairy cows, although, some minor improvements can be made in algorithm calibrations to further improve its accuracy.

The high concentration of secondary branched wool follicles is a distinctive feature of the Merino sheep. At present, the molecular control of the development and branching of secondary wool follicles (SF) remains elusive. To reveal the potential genes associated with the development of hair follicles, we investigated the characteristics of prenatal and postnatal development of wool follicles, and the transcriptional expression profile in fetuses/lambs from dams under either maternal maintenance or sub-maintenance (75% maintenance) nutrition. The density of SF and the ratio of SF to primary wool follicles (PF) were reduced (p < 0.05) in fetuses from day 105 to 135 of gestation under sub-maintenance nutrition. Differentially expressed genes were enriched in the binding, single-organism process, cellular process, cell and cell part Gene Ontology (GO) functional categories and metabolism, apoptosis, and ribosome pathways. Four candidate genes, SFRP4, PITX1, BAMBI, and KRT16, which were involved in secondary wool follicles branching and development, were identified. Our results indicate that nutritional intervention imposed on pregnant ewes by short-term sub-maintenance nutrition could provide a strategy for the study of wool follicle development. Overall insight into the global gene expression associated with SF development can be used to investigate the underlying mechanisms of SF branching in Merino sheep.

Currently, comparisons of lamb output from either ewe lambs or mature ewes are confounded, as the age groups are bred to different sires, and lamb at different times. The aim of this experiment was to compare the reproductive performance of ewe lambs and mature ewes, bred at the same time to the same sires, and lambed in the same climatic conditions. The experiment included 1082 mature ewes and 1014 ewe lambs that gave birth to 2656 lambs. Birth weights of lambs were 3.92 ± 0.06 kg and 5.02 ± 0.06 kg, and weaning weights of lambs were 24.03 ± 0.24 kg and 26.68 ± 0.29 kg for ewe lambs and mature ewes, respectively. Lambs born to ewe lambs were less vigorous than lambs born to mature ewes, even when adjusted for their lighter birth weights. Lamb survival during the neonatal period was 92.2% and 97.3% for lambs born to ewe lambs or mature ewes, respectively. The effect of birth weight on survival within each dam age and lamb birth rank followed a quadratic form, and differed for each group. Farmers should preferentially allocate all ewe lambs and mature ewes bearing triplets to lamb in paddocks that provide better conditions for lambing.

Research has shown that enhancing finishing performance in beef cows is feasible; however, any adverse impact of selection strategies for finishing performance on the performance of the maternal herd should be taken into account. The aim of this research was to examine the inheritance of growth, ultrasound and carcass traits in finishing beef cattle and to evaluate their correlations with maternal performance traits. Data were collected from a nationwide progeny test on commercial New Zealand hill country farms comprising a total of 4473 beef cows and their progeny. Most finishing traits were moderately to highly heritable (0.28–0.58) with the exception of meat or fat colour and ossification (0.00–0.12). Ultrasound scan traits had high genetic correlations with corresponding traits measured at slaughter (r_g = 0.53–0.95) and may be used as a selection tool for improved genetic merit of the beef carcass. Fat content determined via ultrasound scanning in the live animal or at slaughter in finishing cattle is positively genetically correlated with rebreeding performance (r_g = 0.22–0.39) in female herd replacements and negatively correlated with mature cow live weight (r_g = −0.40 to −0.19). Low-magnitude associations were observed between the genetic merit for carcass fat traits with body condition in mature cows.