Christine Bäuerl

Dr. Christine Bäuerl

Department of Biotechnology, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (Spanish National Research Council), Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
29 June 2012 in Gut Microbes
Verified
Journal Article
Open access
PDF file
MCMaria Carmen Collado
Maria Carmen Collado
Maria CernadaMaria Cernada
Maria Cernada
CBChristine Bäuerl
Christine Bäuerl
Maximo VentoMaximo Vento
Maximo Vento
Gaspar Pérez MartínezGaspar Pérez Martínez
Gaspar Pérez Martínez
The role of human microbiota has been redefined during recent years and its physiological role is now much more important than earlier understood. Intestinal microbial colonization is essential for the maturation of immune system and for the developmental regulation of the intestinal physiology. Alterations in this process of colonization have been shown to predispose and increase the risk to disease later in life. The first contact of neonates with microbes is provided by the maternal microbiota. Moreover, mode of delivery, type of infant feeding and other perinatal factors can influence the establishment of the infant microbiota. Taken into consideration all the available information it could be concluded that the exposure to the adequate microbes early in gestation and neonatal period seems to have a relevant role in health. Maternal microbial environment affects maternal and fetal immune physiology and, of relevance, this interaction with microbes at the fetal-maternal interface could be modulated by specific microbes administered to the pregnant mother. Indeed, probiotic interventions aiming to reduce the risk of immune-mediated diseases may appear effective during early life.

1 April 2012 in Cell Host & Microbe
Verified
Journal Article
Closed access
MSMarie-Anne von Schillde
Marie-Anne von Schillde
GHGabriele Hörmannsperger
Gabriele Hörmannsperger
MWMonika Weiher
Monika Weiher
CACarl-Alfred Alpert
Carl-Alfred Alpert
HHHannes Hahne
Hannes Hahne
DHDirk Haller
Dirk Haller

25 March 2018 in Letters in Applied Microbiology
Verified
Journal Article
Closed access
PDF file
CBChristine Bäuerl
Christine Bäuerl
MCMaria Carmen Collado
Maria Carmen Collado
ACAna Diaz Cuevas
Ana Diaz Cuevas
JVJosé Viña
José Viña
Gaspar Pérez MartínezGaspar Pérez Martínez
Gaspar Pérez Martínez

3 October 2016 in PLOS ONE
Verified
Journal Article
Open access
PDF file
ÖUÖzgün C. O. Umu
Özgün C. O. Umu
CBChristine Bäuerl
Christine Bäuerl
MOMarije Oostindjer
Marije Oostindjer
PPPhillip B. Pope
Phillip B. Pope
Pablo E. HernandezPablo E. Hernandez
Pablo E. Hernandez
Dzung DiepDzung Diep
Dzung Diep
Production of bacteriocins is a potential probiotic feature of many lactic acid bacteria (LAB) as it can help prevent the growth of pathogens in gut environments. However, knowledge on bacteriocin producers in situ and their function in the gut of healthy animals is still limited. In this study, we investigated five bacteriocin-producing strains of LAB and their isogenic non-producing mutants for probiotic values. The LAB bacteriocins, sakacin A (SakA), pediocin PA-1 (PedPA-1), enterocins P, Q and L50 (enterocins), plantaricins EF and JK (plantaricins) and garvicin ML (GarML), are all class II bacteriocins, but they differ greatly from each other in terms of inhibition spectrum and physicochemical properties. The strains were supplemented to mice through drinking water and changes on the gut microbiota composition were interpreted using 16S rRNA gene analysis. In general, we observed that overall structure of the gut microbiota remained largely unaffected by the treatments. However, at lower taxonomic levels, some transient but advantageous changes were observed. Some potentially problematic bacteria were inhibited (e.g., Staphylococcus by enterocins, Enterococcaceae by GarML, and Clostridium by plantaricins) and the proportion of LAB was increased in the presence of SakA-, plantaricins- and GarML-producing bacteria. Moreover, the treatment with GarML-producing bacteria co-occurred with decreased triglyceride levels in the host mice. Taken together, our results indicate that several of these bacteriocin producers have potential probiotic properties at diverse levels as they promote favorable changes in the host without major disturbance in gut microbiota, which is important for normal gut functioning.

17 December 2010 in Microbial Physiology
Verified
Journal Article
Closed access
PDF file
CBChristine Bäuerl
Christine Bäuerl
Gaspar Pérez MartínezGaspar Pérez Martínez
Gaspar Pérez Martínez
FYFang Yan
Fang Yan
DPD. Brent Polk
D. Brent Polk
VMVicente Monedero
Vicente Monedero
The genomes of Lactobacillus casei/paracasei and Lactobacillus rhamnosus strains carry two genes encoding homologues of p40 and p75 from L. rhamnosus GG, two secreted proteins which display anti-apoptotic and cell protective effects on human intestinal epithelial cells. p40 and p75 carry cysteine, histidine-dependent aminohydrolase/peptidase (CHAP) and NLPC/P60 domains, respectively, which are characteristic of proteins with cell-wall hydrolase activity. In L. casei BL23 both proteins were secreted to the growth medium and were also located at the bacterial cell surface. The genes coding for both proteins were inactivated in this strain. Inactivation of LCABL_00230 (encoding p40) did not result in a significant difference in phenotype, whereas a mutation in LCABL_02770 (encoding p75) produced cells that formed very long chains. Purified glutathione-S-transferase (GST)-p40 and -p75 fusion proteins were able to hydrolyze the muropeptides from L. casei cell walls. Both fusions bound to mucin, collagen and to intestinal epithelial cells and, similar to L. rhamnosus GG p40, stimulated epidermal growth factor receptor phosphorylation in mouse intestine ex vivo. These results indicate that extracellular proteins belonging to the machinery of cell-wall metabolism in the closely related L. casei/paracasei-L. rhamnosus group are most likely involved in the probiotic effects described for these bacteria

22 August 2014 in PLOS ONE
Verified
Journal Article
Open access
PDF file
CBChristine Bäuerl
Christine Bäuerl
MCMaria Carmen Collado
Maria Carmen Collado
Manuel Zúñiga CabreraManuel Zúñiga Cabrera
Manuel Zúñiga Cabrera
EBEnrique Blas
Enrique Blas
Gaspar Pérez MartínezGaspar Pérez Martínez
Gaspar Pérez Martínez
Epizootic Rabbit Enteropathy (ERE) is a severe disease of unknown aetiology that mainly affects post-weaning animals. Its incidence can be prevented by antibiotic treatment suggesting that bacterial elements are crucial for the development of the disease. Microbial dynamics and host responses during the disease were studied. Cecal microbiota was characterized in three rabbit groups (ERE-affected, healthy and healthy pretreated with antibiotics), followed by transcriptional analysis of cytokines and mucins in the cecal mucosa and vermix by q-rtPCR. In healthy animals, cecal microbiota with or without antibiotic pretreatment was very similar and dominated by Alistipes and Ruminococcus. Proportions of both genera decreased in ERE rabbits whereas Bacteroides, Akkermansia and Rikenella increased, as well as Clostridium, γ-Proteobacteria and other opportunistic and pathogenic species. The ERE group displayed remarkable dysbiosis and reduced taxonomic diversity. Transcription rate of mucins and inflammatory cytokines was very high in ERE rabbits, except IL-2, and its analysis revealed the existence of two clearly different gene expression patterns corresponding to Inflammatory and (mucin) Secretory Profiles. Furthermore, these profiles were associated to different bacterial species, suggesting that they may correspond to different stages of the disease. Other data obtained in this work reinforced the notion that ERE morbidity and mortality is possibly caused by an overgrowth of different pathogens in the gut of animals whose immune defence mechanisms seem not to be adequately responding.