This study was conducted to evaluate the effect of three concentrations of the Moringa oleifera seed powder as a feed supplement on the productive performance and egg quality traits of laying Japanese quail (Coturnix japonica) exposed to heat stress. The expression patterns of the genes estrogen receptors (ESR2), follicle-stimulating hormone receptor (FSHR), prolactin receptor (PRLR), and steroidogenic acute regulatory protein (STAR) were estimated in ovaries, using a quantitative real-time polymerase chain reaction. A total of 200 laying quail aged seven weeks were randomly allocated to the following four experimental groups—the control (CNT), T1, T2, and T3 groups; each group comprised 50 quail females with 5 replicates (10 per group). The CNT group was fed a basal diet, whereas the T1, T2, and T3 groups were fed the basal diet supplemented with 0.1%, 0.2%, and 0.3% M. oleifera seed powder, respectively. The results revealed that the T3 group showed the highest hen-day egg production (%) as well as the highest egg yolk index. Feed intake and feed conversion ratio improved significantly (p < 0.05) with increased concentrations of the M. oleifera seed powder supplementation. Furthermore, the mRNA expressions of ESR2, FSHR, and STAR increased significantly in the T3 group, compared to those in the CNT group. Alterations in ovarian gene expressions corresponded to the reproductive patterns of the treated Japanese quail. Thus, it was concluded that the supplementation of the Japanese quail feed with 0.3% M. oleifera seed powder during the laying period might enhance resistance to heat stress and consequently improve egg productivity.
Aquaculture output, sustainability, and profitability can be enhanced by using functional feed additives. The effect of supplementation with two different dietary levels of propylene glycol (PG) and essential oils (EOs) was evaluated in Nile tilapia. A total of 150 juvenile fish were randomly allocated into five groups. Growth performance, feed utilization, serum biochemistry, hematology, and gene expression were assessed. PG supplementation significantly improved growth performance, feed conversion, protein efficiency, and energy utilization. Both additives significantly reduced cortisol and glucose levels and altered liver enzymes and lipid profiles. PG improved immunological indices, while hematological responses were dose-dependent; both EOs and PG increased hematocrit, mean corpuscular volume (MCV), and mean corpuscular hemoglobin (MCH). Moreover, the high PG dose significantly increased platelet counts, reduced hemoglobin (Hb), and elevated hematocrit. Additionally, EOs significantly upregulated antifreeze protein IV (AFPIV) and fat metabolism-related genes in a dose-dependent manner, indicating a potential role in lipid mobilization and stress tolerance. Expression analysis of the immunoglobulin H (IGMH) gene revealed a significant increase in PG-supplemented groups, suggesting its immunostimulatory potential. Overall, PG enhanced immunity and growth performance, while EOs promoted AFPIV and fat metabolism gene expression. Therefore, PG and EO supplementation could serve as an effective functional strategy to enhance O. niloticus growth, stress adaptation, and immune resilience.
1 January 2022 in Advances in Animal and Veterinary Sciences
| This study was conducted to evaluate the relationship between variant body weight and carcass traits of Black Bronze turkey with the single nucleotide polymorphism in the coding region of the MSTN gene and IGF-2 (3’-UTR), using DNA sequencing. Fifty turkeys were categorized into high and low body weight. Blood samples were collected from each bird for DNA extraction. Four birds were selected randomly/group to be slaughtered for carcass traits. In MSTN, only six non-synonymous SNPs were recorded leading to four amino acid substitution in exon 1 and 2 amino acids substitution in exon 2. In low body weight, only one non-synonymous mutation was recorded at exon 2. The 3’UTR -IGF-2 sequence showed 14 SNPs in high body weight and three SNPs in low body weight. The carcass weight percentage didn’t change significantly for high or low body weight. While carcass cuts percentage increased in high body weight birds compared to low weight. We conclude that no association was present between the SNPs recorded neither at MSTN coding region nor at IGF-2 -3’UTR and the body weight or carcass traits. Further studies are needed to associate these SNPs with different growth stages of turkey.
1 June 2021 in Advances in Animal and Veterinary Sciences