The aims of this study are to investigate the structure of four historical Moroccan cedar softwood samples of different aging time duration (16th, 17th, 19th, 21st centuries) and compare among these four samples, using two analytical methods, FTIR and XRD, in order to confirm some structural changes and determine the degree of deterioration. The pronounced hemicellulose deterioration was highlighted by a breakdown of IR acetyl groups at 1738 cm⁻¹ from the 19th century sample until aged ones. The cellulose XRD crystallinity index showed an important decrease from recent to oldest samples (51.8 to 20.2%) justifying the damages mainly in the two oldest samples (17th and 16th centuries), also confirmed by FTIR. The alteration of lignin was manifested in the case of the two ancient samples (16th and 17th centuries), proven by the decrease in IR bands related to aromatic nuclei (1595, 1500, 1230 cm⁻¹) evolving towards a new diconjugate C=O formers at 1647 cm⁻¹ (quinone, Ar-CO-Ar, Ar-CO-C=C). For accurate elucidation, the data of two combined techniques were compared and correlated. The obtained results depended on the part of the wood exposed to weathering effects (internal or external) and were influenced by both extended time of aging and effects of natural deterioration agents. The effects of natural aging were investigated in four historical Moroccan cedar softwood samples (16th, 17th, 19th, 21st centuries) using two analytical tools: FTIR and XRD. The pronounced hemicellulose deterioration was highlighted by a breakdown of IR acetyl groups at 1738 cm⁻¹ and declines in the absorption signal at 1268 cm⁻¹ from the 19th century sample until aged ones. The cellulose XRD crystallinity index (CrI) estimation showed an important decrease from recent to oldest samples (51.8 to 20.2%) justifying the damages mainly in the two oldest samples (17th and 16th centuries). These data were also confirmed by FTIR showing a significant reduction in both area profiles of C-O-C (1150–1000 cm⁻¹) and C-H crystalline cellulosic bands (1375, 1318, and 1268 cm⁻¹), respectively. The lignin alteration in both old samples (16th and 17th centuries) was proven by the decrease in IR aromatic skeleton (1595, 1500, and 1230 cm⁻¹) evolving towards a new diconjugate C=O formers at 1647 cm⁻¹ (quinone, Ar-CO-Ar, Ar-CO-C=C). To determine the structural difference and the degree of deterioration, the IR area of C=O band intensities ranging from 1550 to 1800 cm⁻¹ was exploited. For accurate elucidation, the data of two combined techniques were compared and correlated. The obtained results depended on the part of the wood (internal or external) exposed to weathering effects and were influenced by both extended time of aging and effects of natural deterioration agents.

Medicinal plants offer imperative sources of innovative chemical substances with important potential therapeutic effects. Among them, the members of the genus Inula have been widely used in traditional medicine for the treatment of several diseases. The present study investigated the antioxidant (DPPH, ABTS and FRAP assays) and the in vitro anti-hyperglycemic potential of aerial parts of Inula viscosa (L.) Aiton (I. viscosa) extracts through the inhibition of digestive enzymes (α-amylase and α-glucosidase), responsible of the digestion of poly and oligosaccharides. The polyphenolic profile of the Inula viscosa (L.) Aiton EtOAc extract was also investigated using HPLC-DAD/ESI-MS analysis, whereas the volatile composition was elucidated by GC-MS. The chemical analysis resulted in the detection of twenty-one polyphenolic compounds, whereas the volatile profile highlighted the occurrence of forty-eight different compounds. Inula viscosa (L.) Aiton presented values as high as 87.2 ± 0.50 mg GAE/g and 78.6 ± 0.55mg CE/g, for gallic acid and catechin, respectively. The EtOAc extract exhibited the higher antioxidant activity compared to methanol and chloroform extracts in different tests with (IC₅₀ = 0.6 ± 0.03 µg/mL; IC₅₀ = 8.6 ± 0.08 µg/mL; 634.8 mg ± 1.45 AAE/g extract) in DPPH, ABTS and FRAP tests. Moreover, Inula viscosa (L.) Aiton leaves did show an important inhibitory effect against α-amylase and α-glucosidase. On the basis of the results achieved, such a species represents a promising traditional medicine, thanks to its remarkable content of functional bioactive compounds, thus opening new prospects for research and innovative phytopharmaceuticals developments.

In Morocco, the endemic Artemisia herba-alba is well known by its traditional uses and health benefits. The search for natural, safe, and effective antibacterial and antifungal agents from plants is in high demand due to microbial and fungal resistance to conventional synthetic antibiotics and antifungal drugs. In this study, the A. herba-alba was collected from the region of Fez-Boulemane during the periods of March, June, and September. Essential oils (EOs) were extracted from the aerial part of the plant by the hydrodistillation method. The chemical constituents were determined using GC-MS as analytical tools. The antimicrobial activities of different oils were tested using the macrodilution method. The results showed the difference in the yields between the three EOs (0.49, 1.74, 1.30% (mL/100 g)), respectively, as well as in their corresponding chemical compositions. The main constituents revealed by GC-MS are higher contents of oxygenated monoterpenes (84.7, 84.4, 81%), such as cis chrysanthenyl acetate (30, 26.7, 27.6%), β-thujone (23.2, 12.9, 15.4%), camphor (9.76, 14.3, 15.8%), chrysanthenone (2.4, 1, 14%), 1,8-cineole (1.5, 11.7, 11.8%), trans β-dihydroterpineol (7.8, 7.2, 6.9%), α-thujone (4.8, 3, 5.4%), and sesquiterpenic davanone (3.9, 1.5, 1.4%), respectively. The three EOs biological activities’ results showed significant antimicrobial effects against four bacteria tested (E. coli, B. subtilis, S. aureus, M. luteus), with the MIC values ranging from 0.1 to 0.03% (v/v), as well as interesting antifungal effects on both wood rot fungi against four fungi examined (G. trabeum, P. placenta, C. puteana, C. versicolor) and molds against three microorganisms tested (A. niger, P. digitatum, P. expansum), with MIC values ranging from 0.2 to 0.03% (v/v) and 0.4 to 0.03% (v/v), respectively. The June and September EO samples showed more potent activities than those collected during March. Our research findings showed quantitative variability in both EO contents and chemical compositions, which could be due to the phenological stages, climatic conditions of growth, and harvesting periods. The potent results of the antimicrobial/antifungal activities were provided by the EOs of June and September and might be correlated to the contribution and synergism effect of all oxygenated monoterpenes. These results support the possible application of A. herba-alba EOs as natural and safe antibacterial agents, and an effective alternative to synthetic drugs, enabling the prevention and treatment of certain pathogenic infections in food and health, and the preservation of wood alteration against fungi.

The present work was designed to investigate the effects of different extraction processes, namely ultrasonic-assisted, supercritical fluid, microwave-assisted and Soxhlet applied to carob pods. The total phenolic quantification and the antioxidant activity were assessed by the means of rapid in vitro spectrophotometric assays; the phenolic profile was identified using ultra-high performance liquid chromatography coupled to mass spectrometry. The results revealed that the phenolic compounds and the antioxidant capacity varied significantly with the nature of the extraction process. The content of total phenolic compounds ranged from 11.55 to 34.38 mg GAE/g DW; the content of total flavonoids varied from 3.50 to 10.53 mg QE/g DW, and the content of condensed tannins fluctuated from 3.30 to 6.55 mg CE/ g DW. All extracts performed differently on antioxidant activity when determined by the DPPH assay producing a dose-dependent response, with IC₅₀ extended from 11.33 to 6.07 µg/mL. HPLC analysis enabled the identification of nine compounds. As a function of the studied extraction methods, the phenolic compound contents were positively correlated with antioxidant activity.

In the present work, the adsorption behavior of Eriochrome Black T (EBT) on waste hemp activated carbon (WHAC) was examined. The surface of the WHAC was modified by H₃PO₄ acid treatment. The surface and structural characterization of the adsorbents was carried out using Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) analysis. The effect of influential adsorption parameters (pH, contact time, dosage, and initial concentration) on the adsorption of EBT onto WHAC was examined in batch experiments; some adsorption parameters such as pH, concentration and dose were improved by new mathematical models. The adsorption behavior of EBT on the surfaces of WHAC was evaluated by applying different isotherm models (Langmuir, Freundlich, Temkin and Dubinin–Radushkevich) to equilibrium data. The adsorption kinetics was studied by using pseudo-first-order, pseudo-second-order, Elovich and intraparticle models on the model. Adsorption followed the pseudo-second-order rate kinetics. The maximum removal of EBT was found to be 44–62.08% by WHAC at pH = 7, adsorbent dose of 10–70 mg, contact time of 3 h and initial dye concentration of 10 mg.L⁻¹. The maximum adsorption capacities were 14.025 mg.g⁻¹ obtained by calculating according to the Langmuir model, while the maximum removal efficiency was obtained at 70 mg equal to 62.08% for the WHAC. The adsorption process is physical in the monolayer and multilayer.

A method for the extraction of phenolic compounds from grape seeds and skins using microwave-assisted extraction (MAE) was developed. Optimization of the effects of the extraction parameters in terms of the results of extraction was obtained using the response surface methodology. The parameters studied were extraction solvent (methanol, ethanol, acetone, and water), percentage of methanol in water, quantity of sample in relation to volume of extraction solvent (solid:liquid, 10–50 mg mL⁻¹), power (100–500 W), magnetic stirring speed (0–100%), and extraction time (5–20 min). Finally, the repeatability and the intermediate precision of the method were determined. The best conditions proved to be: 65% methanol in water as an optimum extraction solvent; 0.5 g of grape skin or seed in a volume of 25 mL; a power of 500 W with the maximum stirring speed (100%); and an extraction time of 5 min. The phenolic compounds proved to be stable in the optimized extraction conditions. The resulting repeatability and the intermediate precision of the optimized method showed a relative standard deviation below 7%. The new method applied on Napoleon grape allowed for the determination of catechin (453.2 (mg kg⁻¹)), epicatechin (306.3 mg kg⁻¹), caftaric acid (22.37 mg caffeic acid equivalents kg⁻¹), dihydrokaempferol-glycoside (11.13 mg kaempferol equivalents kg⁻¹), quercetin (18.28 mg kg⁻¹), quercetin-3-glucoside (20.09 mg quercetin equivalents kg⁻¹), and kaempferol-3-glucoside (11.10 mg kaempferol equivalents kg⁻¹).