Elisabeth Blüthner

Dr. Elisabeth Blüthner

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2019 in Clinical Nutrition
Verified
Journal Article
Closed access
SPSophie Pevny
Sophie Pevny
SMSebastian Maasberg
Sebastian Maasberg
ARAnja Rieger
Anja Rieger
MKMirjam Karber
Mirjam Karber
EBElisabeth Blüthner
Elisabeth Blüthner
UPUlrich-Frank Pape
Ulrich-Frank Pape

13 March 2019 in Journal of Parenteral and Enteral Nutrition
Verified
Journal Article
Closed access
PDF file
EBElisabeth Blüthner
Elisabeth Blüthner
JBJan Bednarsch
Jan Bednarsch
MSMartin Stockmann
Martin Stockmann
MKMirjam Karber
Mirjam Karber
SPSophie Pevny
Sophie Pevny
UPUlrich‐Frank Pape
Ulrich‐Frank Pape

28 August 2022 in Clinical Nutrition ESPEN
Verified
Journal Article
Closed access
SGSophie Greif
Sophie Greif
SMSebastian Maasberg
Sebastian Maasberg
JWJan Wehkamp
Jan Wehkamp
Stefano FuscoStefano Fusco
Stefano Fusco
YZYurdagül Zopf
Yurdagül Zopf
UPUlrich-Frank Pape
Ulrich-Frank Pape

21 December 2022 in Journal of Parenteral and Enteral Nutrition
Verified
Journal Article
Open access
KWKarsten-Henrich Weylandt
Karsten-Henrich Weylandt
MKMirjam Karber
Mirjam Karber
YXYanan Xiao
Yanan Xiao
IZIngrid W. Zhang
Ingrid W. Zhang
SPSophie Pevny
Sophie Pevny
UPUlrich F. Pape
Ulrich F. Pape
Background: Long‐term parenteral nutrition (PN) can lead to intestinal failure–associated liver disease (IFALD). Omega‐3 (n‐3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were shown to prevent IFALD. EPA‐derived and DHA‐derived oxylipins could contribute to this protective effect.Methods: We analyzed the effect of parenteral fish oil on oxylipins in patients with chronic intestinal failure receiving PN (n = 8). Patients first received no fish oil for 8 weeks and then switched to PN with 25% of fat as fish oil for another 8 weeks. Fatty acid profiles of red blood cells, PUFA‐derived oxylipins generated by cyclooxygenase, lipoxygenase (LOX), and cytochrome P450 (CYP) pathways, inflammatory markers, and liver function were assessed before and during fish‐oil PN.Results: EPA plus DHA in erythrocytes (the Omega‐3 Index) was high with a median of 11.96% at baseline and decreased to 9.57% without fish oil in PN. Addition of fish oil in PN increased the median Omega‐3‐Index to 12.75%. EPA‐derived and DHA‐derived CYP‐dependent and LOX‐dependent metabolites increased significantly with fish oil in PN, with less pronounced changes in arachidonic acid and its oxylipins. There were no significant changes of inflammation and liver function parameters.Conclusions: This study shows that fish oil–containing PN leads to primarily CYP‐ and LOX‐dependent n‐3 PUFA–derived inflammation‐dampening oxylipins arising from EPA and DHA. Within this short (16‐week) study, there were no significant changes in inflammation and clinical readout parameters.

21 August 2020 in Journal of Parenteral and Enteral Nutrition
Verified
Journal Article
Closed access
SPSophie Pevny
Sophie Pevny
UPUlrich‐Frank Pape
Ulrich‐Frank Pape
SESefer Elezkurtaj
Sefer Elezkurtaj
ARAnja Rieger
Anja Rieger
CJChristian Jürgensen
Christian Jürgensen
SMSebastian Maasberg
Sebastian Maasberg

1 November 2019 in International Journal of Surgery
Verified
Journal Article
Closed access
EBElisabeth Blüthner
Elisabeth Blüthner
JBJan Bednarsch
Jan Bednarsch
MMMaciej Malinowski
Maciej Malinowski
PBPhung Binder
Phung Binder
JPJohann Pratschke
Johann Pratschke
MKMagnus Kaffarnik
Magnus Kaffarnik
Hepatocellular carcinoma is the fifth most prevalent cancer worldwide. High tumour recurrence is the most common cause of the impaired 5-year survival rate of 26-58% after hepatectomy. The aim of this study was to investigate the impact of preoperative dynamic liver function on long-term outcome. A total of 146 patients that underwent curative resection for HCC at our department from 2005 to 2016 were analysed. Univariate analysis was calculated using Kaplan-Meier method. Multivariable analysis was carried out with Cox regression. The cumulative 1-, 3-, 5-year survival rates were 83%, 42% and 14%, respectively. Multivariable Cox regression yielded that overall survival depends on disease recurrence, haemoglobin, number of tumours, liver cirrhosis, lymphatic vessel invasion, UICC stage and postoperative complications. The corresponding 1-, 3-, 5-year disease-free survival rates were 73%, 32% and 10%, respectively. Multivariable analysis yielded preoperative liver function capacity (HR 2.421; p = 0.014), vascular invasion (HR 2.116; p = 0.034) and UICC stage (HR 2.200; p = 0.037) as risk factors associated with disease-free survival. A subanalysis with respect to the degree of functional impairment implicated that severity of liver function impairment is correlated with the disease-free survival rate. This study shows that preoperative dynamic liver function assessed by LiMAx test as well as severity of underlying liver disease have a significant impact on recurrence-free survival after curative hepatectomy. Patients presenting with impaired liver function should be evaluated for other treatment e.g. liver transplantation or receive closer oncological follow-up.