Rui-hong Liang is a researcher who is engaged in the
research of food science and engineering at the College of Food Science and Technology,
Nanchang University. She earned her Ph.D. in Food Science from Nanchang
University. Her research interests focus on new food processing technology
and the separation and application of active ingredients of natural products,
and she won the second prize of the Jiangxi Provincial Science and Technology
Progress Award.
Rui-hong Liang is a researcher who is engaged in the
research of food science and engineering at the College of Food Science and Technology,
Nanchang University. She earned her Ph.D. in Food Science from Nanchang
University. Her research interests focus on new food processing technology
and the separation and application of active ingredients of natural products,
and she won the second prize of the Jiangxi Provincial Science and Technology
Progress Award.