Ruihong Liang

Prof. Ruihong Liang

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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10 May 2021 in Foods
Verified
Journal Article
Open access
PDF file
XSXixiang Shuai
Xixiang Shuai
TDTaotao Dai
Taotao Dai
MCMingshun Chen
Mingshun Chen
RLRuihong Liang
Ruihong Liang
LDLiqing Du
Liqing Du
Cheng-mei LiuCheng-mei Liu
Cheng-mei Liu
The planting area of macadamia in China accounted for more than one third of the world’s planted area. The lipid compositions, minor components, and antioxidant capacities of fifteen varieties of macadamia oil (MO) in China were comparatively investigated. All varieties of MO were rich in monounsaturated fatty acids, mainly including oleic acid (61.74–66.47%) and palmitoleic acid (13.22–17.63%). The main triacylglycerols of MO were first time reported, including 19.2–26.1% of triolein, 16.4–18.2% of 1-palmitoyl-2,3-dioleoyl-glycerol, and 11.9–13.7% of 1-palmitoleoyl-2-oleoyl-3-stearoyl-glycerol, etc. The polyphenol, α-tocotrienol and squalene content varied among the cultivars, while Fuji (791) contained the highest polyphenols and squalene content. Multiple linear regression analysis indicated the polyphenols and squalene content positively correlated with the antioxidant capacity. This study can provide a crucial directive for the breeding of macadamia and offer an insight into industrial application of MO in China.

1 February 2014 in Carbohydrate Polymers
Verified
Journal Article
Closed access
JCJun Chen
Jun Chen
RLRuihong Liang
Ruihong Liang
WLWei Liu
Wei Liu
SLShun-Jing Luo
Shun-Jing Luo
CLCheng-Mei Liu
Cheng-Mei Liu
ZWZhao-Jun Wang
Zhao-Jun Wang

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
JCJun Chen
Jun Chen
XNXiaoqin Niu
Xiaoqin Niu
TDTaotao Dai
Taotao Dai
HHHui Hua
Hui Hua
SFSijie Feng
Sijie Feng
RLRuihong Liang
Ruihong Liang

26 July 2021 in Polymers
Verified
Journal Article
Open access
PDF file
RWRi-Si Wang
Ri-Si Wang
YLYa Li
Ya Li
XSXixiang Shuai
Xixiang Shuai
RLRuihong Liang
Ruihong Liang
JCJun Chen
Jun Chen
Cheng-mei LiuCheng-mei Liu
Cheng-mei Liu
The development of effective heavy metal adsorbents has always been the goal of environmentalists. Pectin/activated carbon microspheres (P/ACs) were prepared through simple gelation without chemical crosslinking and utilized for adsorption of Pb2+. Scanning electron microscopy (SEM) revealed that the addition of activated carbon increased the porosity of the microsphere. Texture profile analysis showed good mechanical strength of P/ACs compared with original pectin microspheres. Kinetic studies found that the adsorption process followed a pseudo-second-order model, and the adsorption rate was controlled by film diffusion. Adsorption isotherms were described well by a Langmuir isotherm model, and the maximum adsorption capacity was estimated to be 279.33 mg/g. The P/ACs with the highest activated carbon (P/AC2:3) maintained a removal rate over 95.5% after 10 adsorption/desorption cycles. SEM-energy-dispersive X-ray spectrum and XPS analysis suggested a potential mechanism of adsorption are ion exchange between Pb2+ and Ca2+, electronic adsorption, formation of complexes, and physical adsorption of P/ACs. All the above results indicated the P/ACs may be a good candidate for the adsorption of Pb2+.

1 December 2014 in Food Chemistry
Verified
Journal Article
Closed access
JCJun Chen
Jun Chen
SWShuang-Shuang Wu
Shuang-Shuang Wu
RLRuihong Liang
Ruihong Liang
WLWei Liu
Wei Liu
CLCheng-Mei Liu
Cheng-Mei Liu
ZWZhao-Jun Wang
Zhao-Jun Wang

1 January 2022 in International Journal of Biological Macromolecules
Verified
Journal Article
Closed access
HLHongyi Liu
Hongyi Liu
TDTaotao Dai
Taotao Dai
JCJun Chen
Jun Chen
WLWei Liu
Wei Liu
CLChengmei Liu
Chengmei Liu
RLRuihong Liang
Ruihong Liang