Davide Slaghenaufi is an Associate Professor at the Biotechnology Department, University of Verona, Italy. He is a member of the Faculty Board of PhD in Smart Agrifood Sciences and Viticultural and Oenological Science and Technology Teaching Committee. He received a master’s (2009) and Ph.D. (2012) degrees from the University of Bordeaux (France). His research interests are phenolic and volatile composition; oenology; analytical method; wine; and Aroma.