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Prof. claire gaiani

LIBio, Laboratoire d’Ingénierie des Biomolécules, Université de Lorraine, 2 av ...

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0000-0003-0434-8453

Research Keywords & Expertise

lactic acid bacteria
Food Structure
Food powders (includin...
Food surface character...
Bioactive protection i...

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lactic acid bacteria
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Food Structure
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Food surface characterization
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