Pedro J. García-Moreno

Dr. Pedro J. García-Moreno

orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 October 2017 in Critical Reviews in Food Science and Nutrition
Verified
Journal Article
Closed access
MHMona Hajfathalian
Mona Hajfathalian
Sakhi GhelichiSakhi Ghelichi
Sakhi Ghelichi
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
Ann-Dorit Moltke SørensenAnn-Dorit Moltke Sørensen
Ann-Dorit Moltke Sørensen
Charlotte JacobsenCharlotte Jacobsen
Charlotte Jacobsen
Production of peptides with various effects from proteins of different sources continues to receive academic attention. Researchers of different disciplines are putting increasing efforts to produce bioactive and functional peptides from different sources such as plants, animals, and food industry by-products. The aim of this review is to introduce production methods of hydrolysates and peptides and provide a comprehensive overview of their bioactivity in terms of their effects on immune, cardiovascular, nervous, and gastrointestinal systems. Moreover, functional and antioxidant properties of hydrolysates and isolated peptides are reviewed. Finally, industrial and commercial applications of bioactive peptides including their use in nutrition and production of pharmaceuticals and nutraceuticals are discussed.

21 November 2022 in Food & Function
Verified
Journal Article
Open access
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JRJulia Rivera-Jiménez
Julia Rivera-Jiménez
CBCarmen Berraquero-García
Carmen Berraquero-García
AGAntonio Raúl Pérez Gálvez
Antonio Raúl Pérez Gálvez
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
FCFrancisco Javier Espejo Carpio
Francisco Javier Espejo Carpio
E. M. GuadixE. M. Guadix
E. M. Guadix
This work highlights the structure–activity relationship of anti-inflammatory peptides, estimates their in silico anti-inflammatory potential using bioactivity predictors and studies their presence in sustainable protein sources.

25 March 2018 in Annual Review of Food Science and Technology
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Journal Article
Closed access
Charlotte JacobsenCharlotte Jacobsen
Charlotte Jacobsen
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
AMAna Carina Mendes
Ana Carina Mendes
RMRamona V. Mateiu
Ramona V. Mateiu
ICIoannis S. Chronakis
Ioannis S. Chronakis
The use of vitamins, polyphenolic antioxidants, omega-3 polyunsaturated fatty acids (PUFAs), and probiotics for the fortification of foods is increasing. However, these bioactive compounds have low stability and need to be protected to avoid deterioration in the food system itself or in the gastrointestinal tract. For that purpose, efficient encapsulation of the compounds may be required. Spray drying is one of the most commonly used encapsulation techniques in the food industry, but it uses high temperature, which can lead to decomposition of the bioactive compounds. Recently, alternative technologies such as electrospraying and electrospinning have received increasing attention. This review presents the principles of electrohydrodynamic processes for the production of nano-microstructures (NMSs) containing bioactive compounds. It provides an overview of the current use of this technology for encapsulation of bioactive compounds and discusses the future potential of the technology. Finally, the review discusses advanced microscopy techniques to study the morphology of NMSs.

1 August 2016 in Journal of Food Engineering
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Journal Article
Closed access
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
KSKaren Stephansen
Karen Stephansen
JKJules van der Kruijs
Jules van der Kruijs
AGAntonio Guadix
Antonio Guadix
E. M. GuadixE. M. Guadix
E. M. Guadix
Charlotte JacobsenCharlotte Jacobsen
Charlotte Jacobsen

1 November 2014 in Food Research International
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Journal Article
Closed access
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
IBIrineu Batista
Irineu Batista
Carla PiresCarla Pires
Carla Pires
Narcisa BandarraNarcisa Bandarra
Narcisa Bandarra
FCFrancisco Javier Espejo Carpio
Francisco Javier Espejo Carpio
E. M. GuadixE. M. Guadix
E. M. Guadix

1 May 2015 in Fuel Processing Technology
Verified
Journal Article
Closed access
VAVanessa F. de Almeida
Vanessa F. de Almeida
Pedro J. García-MorenoPedro J. García-Moreno
Pedro J. García-Moreno
AGAntonio Guadix
Antonio Guadix
E. M. GuadixE. M. Guadix
E. M. Guadix