Dr. Carmela Gerardi
CNR-ISPA, Institute of Science of Food Production, National Research Council, Lecce, Italy
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Biography
Carmela Gerardi is interested in biotechnology applied to the in vitro production of secondary metabolites, proteomic and metabolomic characterization of foods of plant origin for the control and improvement of organoleptic and functional qualities, and the study of the antioxidant activity of functional foods.
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