The sand daffodil (Pancratium maritimum) is a perennial geophyte, widely distributed and grown in a wild stage along the Mediterranean seashores. The aboveground tissues of this geophyte are exposed to harsh, ambient conditions and its large inflorescences of remarkable beauty and fragrance expand during the drought season and carry particular ornamental worth. The ecophysiological principles underlining metabolic processes of this geophyte are poorly understood. The seasonal variation of soluble sugars, starch, and proline was investigated in individuals collected from patches of P. maritimum, therefore, monthly measurements were performed in bulbs, leaves, scapes, and petals during a year. It was found that (a) sugar content showed similar seasonal trends between bulbs and leaves, as well as between petals and scapes, (b) bulbs contained enhanced starch concentrations irrespective of season, (c) proline accumulation exhibited substantial seasonal fluctuations among the considered tissues and pronounced differences were detected between maxima in petals and leaves. A substantial increase in both sugar and proline content was evident in petals during the drought season. In leaves, the accumulation of proline and, to a lesser extent, sugars was negatively correlated to the precipitation of the Mediterranean study site. It seems likely that the astonishing flowering of P. maritimum is supported by large leaf and bulb reserves.

Major processes contributing to subtleties of ephemeral flowers of Asphodelus ramosus are related to chemical constituents detected in tepals which expand during cold and wet seasons in the eastern Mediterranean. Luteolin, caffeic acid, chlorogenic, and p-hydroxy-benzoic acids are the main constituents, whereas alkanes, ketones, and fatty acids appear in low amounts.

The caper (Capparis spinosa L.) is a winter deciduous, perennial plant that grows and completes its life cycle entirely during the dry season in the Mediterranean region. Mature caper fruits and their pericarp, collected from the wild shrubs of the Capparis spinosa grown in the inland and coastal sites of Greece during summer, have been studied in order to improve and complete our knowledge of the successful establishment of the C. spinosa in Mediterranean ecosystems. Caper fruits possess substantial nutritional, medicinal and ecological properties that vary according to the developmental stage, agroclimatic and geographical parameters; however, the fruit pericarp and pedicel, unlike the other aboveground plant parts of the caper, have not hitherto been studied. The higher sugar and starch content in the pericarps and fruit pedicels harvested from wild caper plants grown in coastal habitats was investigated in comparison with those from inland habitats, while the higher proline and nitrogen content in pericarps and fruit pedicels harvested from wild caper plants grown in inland habitats was investigated in comparison with those from coastal habitats. The PCA, based on the considered functional traits underlying the constitutional aspects, reveals groupings of fruit pericarp specimens of the C. spinosa collected from coastal and inland habitats that are grounds for adaptive variation.