The recovery of biomolecules from food industry by-products is of major relevance for a circular economy strategy. However, by-products’ contamination with mycotoxins represents a drawback for their reliable valorization for food and feed, hampering their application range, especially as food ingredients. Mycotoxin contamination occurs even in dried matrices. There is a need for the implantation of monitoring programs, even for by-products used as animal feed, since very high levels can be reached. This systematic review aims to identify the food by-products that have been studied from 2000 until 2022 (22 years) concerning mycotoxins’ contamination, distribution, and prevalence in those by-products. PRISMA (“Preferred Reporting Items for Systematic Reviews and MetaAnalyses”) protocol was performed via two databases (PubMed and SCOPUS) to summarize the research findings. After the screening and selection process, the full texts of eligible articles (32 studies) were evaluated, and data from 16 studies were considered. A total of 6 by-products were assessed concerning mycotoxin content; these include distiller dried grain with solubles, brewer’s spent grain, brewer’s spent yeast, cocoa shell, grape pomace, and sugar beet pulp. Frequent mycotoxins in these by-products are AFB₁, OTA, FBs, DON, and ZEA. The high prevalence of contaminated samples, which surpasses the limits established for human consumption, thus limiting their valorization as ingredients in the food industry. Co-contamination is frequent, which can cause synergistic interactions and amplify their toxicity.

Peri-urban areas are territories that combine urban and rural features, being particularly vulnerable to wildfire due to the contact between human infrastructures and dense vegetation. Wildfires may cause considerable direct and indirect effects on the local water cycle, but the influence on groundwater quality is still poorly understood. The aim of this study was to characterize the chemistry of several springs connected to small public supply systems in a peri-urban area, following a large wildfire that took place in October 2017. Groundwater samples were collected in four springs that emerged within burned forests, while control samples were from one spring located in an unburned area. Sampling took place from October 2017 until September 2018, starting 15 days after the wildfire occurrence, to evaluate the influence of the time after fire and the effect of precipitation events on groundwater composition. Groundwater samples collected in burned areas presented increased content of sulfate, fluoride and nitrogen and variability in pH values. Iron, manganese and chromium contents also increased during the sampling period. Post-fire concentrations of polycyclic aromatic hydrocarbons (PAHs), mainly the carcinogenic ones, increased especially after intense winter and spring rain events, but the levels did not exceed the guideline values for drinking water.