Kristen Pogreba-Brown

Kristen Pogreba-Brown


Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 December 2015 in Water Research
Verified
Journal Article
Closed access
CLClaudia Condé Lamparelli
Claudia Condé Lamparelli
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
MVMarc Verhougstraete
Marc Verhougstraete
MSMaria Inês Zanoli Zanoli Sato
Maria Inês Zanoli Zanoli Sato
ABAntonio de Castro Bruni
Antonio de Castro Bruni
JEJoseph Eisenberg
Joseph Eisenberg

7 October 2019 in Foodborne Pathogens and Disease
Verified
Journal Article
Closed access
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
EAErika Austhof
Erika Austhof
AAAlexandra Armstrong
Alexandra Armstrong
KSKenzie Schaefer
Kenzie Schaefer
LZLORENZO VILLA ZAPATA
LORENZO VILLA ZAPATA
MBMichael C. Bazaco
Michael C. Bazaco
To strengthen the burden estimates for chronic sequelae of foodborne illness, we conducted a scoping review of the current literature for common foodborne pathogens and their associated sequelae. We aim to describe the current literature and gaps in knowledge of chronic sequelae associated with common foodborne illnesses. A comprehensive search was conducted in PubMed, EMBASE, and Web of Science for peer-reviewed articles published January 1, 2000 to April 1, 2018. Articles available in English, of any epidemiological study design, for 10 common foodborne pathogens (Campylobacter, Salmonella, Escherichia coli, Listeria, Shigella, Cryptosporidium, Cyclospora, Giardia, Yersinia, and norovirus) and their associated gastrointestinal (GI)- and joint-related sequelae were included. Of the 6348 titles screened for inclusion, 380 articles underwent full-text review; of those 380, 129 were included for data extraction. Of the bacterial pathogens included in the search terms, the most commonly reported were Salmonella (n = 104) and Campylobacter (n = 99); E. coli (n = 55), Shigella (n = 49), Yersinia (n = 49), and Listeria (n = 15) all had fewer results. Norovirus was the only virus included in our search, with 28 article that reported mostly GI-related sequelae and reactive arthritis (ReA) reported once. For parasitic diseases, Giardia (n = 26) and Cryptosporidium (n = 18) had the most articles, and no results were found for Cyclospora. The most commonly reported GI outcomes were irritable bowel syndrome (IBS; n = 119) and inflammatory bowel disease (n = 29), and ReA (n = 122) or “joint pain” (n = 19) for joint-related sequelae. Salmonella and Campylobacter were most often associated with a variety of outcomes, with ReA (n = 34 and n = 27) and IBS (n = 17 and n = 20) reported most often. This scoping review shows there are still a relatively small number of studies being conducted to understand specific pathogen/outcome relationships. It also shows where important gaps in the impact of chronic sequelae from common foodborne illnesses still exist and where more focused research would best be implemented.

4 April 2024 in Environmental Research
Verified
Journal Article
Closed access
EAErika Austhof
Erika Austhof
SWShaylee Warner
Shaylee Warner
KHKathryn Helfrich
Kathryn Helfrich
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
HBHeidi E. Brown
Heidi E. Brown
AWAlice E. White
Alice E. White

10 December 2020 in Public Health Reports®
Verified
Journal Article
Closed access
PDF file
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
EAErika Austhof
Erika Austhof
AHAyeisha M. Rosa Hernández
Ayeisha M. Rosa Hernández
CMCaitlyn McFadden
Caitlyn McFadden
KBKylie Boyd
Kylie Boyd
KHKelly M. Heslin
Kelly M. Heslin
Objectives: In June 2020, Arizona had the fastest-growing number of cases of coronavirus disease 2019 (COVID-19) worldwide. As part of the growing public health response, the University of Arizona Student Aid for Field Epidemiology Response (SAFER) team was able to modify and increase case investigation efforts to assist local health departments. We outline the recommended logistical and management steps to include students in a public health response of this scope. Methods: From April 1 through September 1, 2020, the SAFER team identified key components of a successful student team response: volunteer training, management that allows more senior students to manage newer students, adoption of case-management software, and use of an online survey platform for students to conduct interviews consistently and allow for data quality control and management. Results: From April 1 through September 1, 2020, SAFER worked with 3 local health departments to complete 1910 COVID-19 case investigations through a virtual call center. A total of 233 volunteers and 46 hourly student workers and staff members were involved. As of September 2020, students were completing >150 interviews per week, including contact-tracing efforts. Practice Implications: Developing relationships between applied public health and academic programs can relieve the burden of low-risk, high-volume case investigations at local and state health departments. Furthermore, by establishing a virtual call center, health sciences faculty and students can volunteer remotely during a pandemic with no additional risk of infection.

10 November 2022 in Foodborne Pathogens and Disease
Verified
Journal Article
Closed access
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
KBKylie Boyd
Kylie Boyd
KSKenzie Schaefer
Kenzie Schaefer
EAErika Austhof
Erika Austhof
AAAlexandra Armstrong
Alexandra Armstrong
SHSandra Hoffman
Sandra Hoffman
Listeria monocytogenes is a relatively rare but highly pathogenic bacterium that can cause foodborne infections. In the United States there are ∼1600 cases per year, 94% of which result in hospitalizations and 20% in deaths. Per-case burden is high because the disease also causes serious complications, including sepsis, encephalitis, meningitis, miscarriage, and stillbirth. The disease burden of L. monocytogenes is underestimated because some of these acute complications can also result in long-term outcomes. In this article, we conducted a scoping review of L. monocytogenes complications and longer term outcomes from articles published between 2000 and 2018. Search terms were developed for four major databases (PubMed, Scopus, Web of Science, and Embase) as well as gray literature and hand searches of review articles. We follow standard scoping review methodology and assessment. Out of 10,618 unique articles originally identified, 115 articles were included, representing 49 unique outcomes. The majority of studies were cohort designs ( n = 67) and conducted in the United States or Europe ( n = 98). Four major outcome groupings were death, neurological disorders, sepsis, and congenital infection. This study identifies substantial research on the common acute complications of L. monocytogenes and few long-term consequences of L. monocytogenes . We identify the need for additional studies to determine the longer term impacts of these acute complications.

1 September 2021 in Foodborne Pathogens and Disease
Verified
Journal Article
Closed access
KPKristen Pogreba-Brown
Kristen Pogreba-Brown
EAErika Austhof
Erika Austhof
XTXin Tang
Xin Tang
MTMario J Trejo
Mario J Trejo
AOAma Owusu-Dommey
Ama Owusu-Dommey
CPChad Kiser Porter
Chad Kiser Porter
The objective of this systematic review and meta-analysis was to estimate the proportion of postinfectious reactive arthritis (ReA) after bacterial enteric infection from one of four selected pathogens. We collected studies from PubMed, Web of Science, and Embase, which assessed the proportion of postinfectious ReA published from January 1, 2000 to April 1, 2018. Papers were screened independently by title, abstract, and full text; papers in English, Spanish, and Portuguese utilizing a case-control (CC) or cohort study design, with a laboratory confirmed or probable acute bacterial enteric infection and subsequent ReA, were included. The proportion of ReA cases was pooled between and across pathogens. Factors that can induce study heterogeneity were explored using univariate meta-regression, including region, sample size, study design, and ReA case ascertainment. Twenty-four articles were included in the final review. The estimated percentage of cases across studies describing Campylobacter-associated ReA (n = 11) was 1.71 (95% confidence interval [CI] 0.49-5.84%); Salmonella (n = 17) was 3.9 (95% CI 1.6-9.1%); Shigella (n = 6) was 1.0 (95% CI 0.2-4.9%); and Yersinia (n = 7) was 3.4 (95% CI 0.8-13.7%). Combining all four pathogens, the estimated percentage of cases that developed ReA was 2.6 (95% CI 1.5-4.7%). Due to high heterogeneity reflected by high I2 values, results should be interpreted with caution. However, the pooled proportion developing ReA from studies with sample sizes (N) 1000 (6% vs. 0.3%), retrospective cohort studies were lower (1.1%) compared with CC or prospective cohorts (6.8% and 5.9%, respectively), and those where ReA cases are identified through medical record review were lower (0.3%) than those identified by a specialist (3.9%) or self-report (12%). The estimated percentage of people who developed ReA after infection with Campylobacter, Salmonella, Shigella, or Yersinia is relatively low (2.6). In the United States, this estimate would result in 84,480 new cases of ReA annually.