Prof. Dr. Deguo Wang is a Professor at the Food and Pharmacy College, Xuchang University. He completed his Ph.D. studies in Food Science at Northeast Agricultural University. He is the chief science expert in Henan Province and the Director of the Key Laboratory of Biomarker-Based Rapid-detection Technology for Food Safety in Henan Province. He has published 30 papers in various journals and more than 20 Chinese invention patents, and his interests include the rapid detection of foodborne pathogens and food safety.
Prof. Dr. Deguo Wang is a Professor at the Food and Pharmacy College, Xuchang University. He completed his Ph.D. studies in Food Science at Northeast Agricultural University. He is the chief science expert in Henan Province and the Director of the Key Laboratory of Biomarker-Based Rapid-detection Technology for Food Safety in Henan Province. He has published 30 papers in various journals and more than 20 Chinese invention patents, and his interests include the rapid detection of foodborne pathogens and food safety.