Hakan Sezerel

Dr. Hakan Sezerel

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 May 2020 in Current Issues in Tourism
Verified
Journal Article
Closed access
MYMelda Yılmaz
Melda Yılmaz
HSHakan Sezerel
Hakan Sezerel
YUYıldız Uzuner
Yıldız Uzuner
This research examines Instagram travel influencers’ views on their experiences. Using a phenomenological approach, data were collected via semi-structured online interviews with 12 influencers, as well as reflective journals, and document review techniques. The data were analysed using thematic content analysis that define the experiences and perceptions of influencers. The findings were interpreted within the framework of three main themes and were presented with direct citations from participants’ statements. The research suggests that being an influencer is a job that requires responsibility and competence. Influencers have a mediating role between the brands and the consumers. It was also found that the job difficulties experienced by the participants include workload, need for approval and impression management. The general means for collaborations between brands and influencers are paid partnership and barter collaborations. For collaborations to be successful, maintaining consistency between the brand image and the impression created by the influencer is vital.

24 April 2024 in Journal of Hospitality and Tourism Management
Verified
Journal Article
Closed access
SKSongul Cilem Kaya
Songul Cilem Kaya
HSHakan Sezerel
Hakan Sezerel
VFViachaslau Filimonau
Viachaslau Filimonau

29 February 2024 in Journal of Outdoor Recreation and Tourism
Verified
Journal Article
Open access
YGYermek Galiakbarov
Yermek Galiakbarov
OMOrdenbek Mazbayev
Ordenbek Mazbayev
LMLyailya Mutaliyeva
Lyailya Mutaliyeva
VFViachaslau Filimonau
Viachaslau Filimonau
HSHakan Sezerel
Hakan Sezerel

28 May 2023 in International Journal of Gastronomy and Food Science
Verified
Journal Article
Closed access
HSHakan Sezerel
Hakan Sezerel
VFViachaslau Filimonau
Viachaslau Filimonau

1 October 2020 in Tourism Management Perspectives
Verified
Journal Article
Closed access
TÖTuğçe Özoğul
Tuğçe Özoğul
HSHakan Sezerel
Hakan Sezerel
SASemra Günay Aktaş
Semra Günay Aktaş
ÖAÖmer Adıgüzel
Ömer Adıgüzel

12 February 2023 in Sustainability
Verified
Journal Article
Open access
PDF file
HSHakan Sezerel
Hakan Sezerel
DKDeniz Karagöz
Deniz Karagöz
This study depicts the challenges and opportunities of sustainable tourism development in Special Environmental Protected Areas with a Datça-Bozburun Peninsula case study via a mixed method. Relying on the social exchange theory and triple bottom line approach, this study is one of the first studies to deal with the development of tourism in SPAs and the support given to tourism in a multifaceted way. The study depicts tourism’s economic, sociocultural, and environmental effects in the context of destination development stages. It also determines these variables’ effects on tourism support. With these aspects of the study, we found that the propositions of social exchange theory are validated. While economic, social, and cultural impacts affect tourism support, the environmental impact does not affect tourism support. The qualitative findings suggest that tourism development shifted from nature-based tourism with foreigners to mass tourism with locals. The low interest of local tourists in water sports and the lack of promotion are important dynamics behind the development of local mass tourism in Datça with a sun-sand-sea orientation. Besides the lack of emphasis on the special protected areas’ unique hallmarks, the deficiencies in coordination and pitfalls in monitoring resources are unique challenges for sustainable tourism development.